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The Kikuichi Semi Stainless 5 inch Petty Knife is an excellent smaller utility knife that is great for trimming vegetables. Strong and substantial ...
View full detailsA 6" Utility knife is invaluable in the kitchen, for peeling, trimming, slicing and more. Not only is the Kikuichi 6 inch Utility Knife strong and...
View full detailsThe Kikuichi Semi Stainless 7 inch Santoku, or Asian Chefs knife, is perfect for chopping vegetables, slicing meats and more! Not only is this kni...
View full detailsThis 8 inch Western style Chefs Knife is invaluable for chopping, dicing, and slicing. Not only is the Kikuichi Semi Stainless 8 inch Chefs Knife s...
View full detailsThe Kikuichi NWD Nickel Warikomi Damascus 6 inch (150mm) Utility Knife is great to use on larger vegetables when a paring knife is too small or f...
View full detailsThe Kikuichi NWD Nickel Warikomi Damascus 6.5 inch (175mm) Nakiri will quickly become your favorite knife to use when chopping up vegetables. Th...
View full detailsThe Kikuichi NWD Nickel Warikomi Damascus 7 inch (180mm) Santoku is an excellent choice for chopping up vegetables, or slicing thin cuts of meat...
View full detailsThe Kikuichi NWD Nickel Warikomi Damascus 8.25 in. (210mm) Gyuto, or Chef's Knife, is an all purpose kitchen knife that can be used for almost any ...
View full detailsThe Kikuichi NWD Nickel Warikomi Damascus 9.5 in. (240mm) Gyuto, or Chef's Knife, is a multi purpose knife that is used for any kitchen task, ...
View full detailsThe Shun Classic 2.5 inch (6 cm) Bird's Beak Knife is ideal for peeling, paring, or preparing garnishes. While the blade is extremely strong and wi...
View full detailsThe perfect set for beginning your Shun knife collection! This Shun Classic 3-Piece Start Set includes: Shun Classic 8 inch Chef's Knife Shun Clas...
View full detailsThe 3.5 inch (9 cm) Japanese Paring Knife is ideal for peeling, paring, or chopping. While the blade is extremely strong and will hold its edge, Ja...
View full detailsThe Shun Classic 4 inch (10 cm) Paring Knife is the right tool for peeling, paring, or small chopping jobs. While the blade is extremely strong and...
View full detailsThe Shun Classic 6 inch (15 cm) Serrated Utility Knife is ideal for use on tomatoes, salami, croissants and other small foods with hard crust or s...
View full detailsThe Shun Classic 5.5 inch Santoku is ideal for chopping, mincing and slicing. The in-between weight and size of this knife make it perfect for medi...
View full detailsThe Shun Classic 7 inch (17 cm) Santoku is ideal for chopping, mincing and slicing. The dimples in the Hollow-Ground blade create air pockets betwe...
View full detailsThe Shun Classic 6 inch Ultimate Utility Knife - part serrated utility knife, part spreader - slices tomatoes, makes sandwiches, and more! Definite...
View full detailsThe Shun Classic 6 inch (15 cm) Chef's Knife is perfect for slicing, dicing, cutting and chopping small to medium-sized fruits, vegetables, and oth...
View full detailsIf you can own just one knife, let this be the one! The Shun Classic 8 inch Chef's Knife is ideal for chopping, dicing, cutting and slicing, and wi...
View full detailsThe Shun Classic 8 inch (20 cm) Chef's Knife is the most versatile knife you will own. The eight-inch length is perfect for preparing fruits, vege...
View full detailsFor those chefs and home cooks that prefer a longer blade, the Shun Classic 10 inch (25 cm) Chef's Knife is ideal for chopping, dicing, cutting and...
View full detailsThe Shun Classic 8 inch Kiritsuke, known as a Master Chef's Knife in Japan, is ideal for slicing, chopping and portioning proteins. It also slices...
View full detailsThe Shun Classic 6 inch (15 cm) Gokujo Boning/Fillet Knife is ideal for separating cooked or uncooked meat from bone. While the blade is extremely ...
View full detailsUse this 6 inch (15cm) multipurpose Japanese Utility Knife for peeling, slicing or any job that requires precision or detailed cutting. While the b...
View full detailsNakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic 6.5 inch Nakiri in your hands, you'll soon see why both professional...
View full detailsThe versatile Shun Classic 6.5 inch Master Utility Knife combines the nimbleness of a utility knife with the do-it-all capabilities of a Chef's kni...
View full detailsIn Japan, this knife style is known as a Gyuto and is the Japanese equivalent of the chef's knife. In other words, it's an all-purpose knife. It is...
View full detailsThe Shun Classic 7 inch Flexible Fillet knife has the perfect blade for creating paper-thin fillets of fish for sushi, or shaving slices of beef or...
View full detailsThe Shun Classic 7.75 inch (19cm) Chinese Chef's Knife/Vegetable Cleaver is ideal for chopping and dicing meat, fish, and vegetables. We find this ...
View full detailsThe Shun Classic 8 inch (20 cm) Offset Serrated Bread Knife is ideal for cutting bread or any other food with a tough skin or crust. The unique sha...
View full detailsThe Shun Classic 9 inch Bread Knife's long, gently serrated blade will cut easily through any bread. The wide serrations are not only razor-sharp...
View full detailsThe Shun Classic 9 inch Hollow Ground Slicing Knife handles any kitchen slicing need from cakes and sandwiches to oranges and tomatoes, while the h...
View full detailsThe Shun Classic 12 inch Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger...
View full detailsGain control over meat and poultry with this beautiful carving fork. The Shun Classic 6.5 inch Carving Fork features sharp, pointed prongs that eas...
View full detailsThe Shun Classic 7-Piece block set includes: 3.5 inch (9cm) paring knife 6 inch " (10cm) utility knife 8 inch (20cm) chef's knife 9 inch (23cm) bre...
View full detailsThe paring knife gets its name from its main function Removing or Paring away things like peels or pits from fruits and vegetables. The Shun Premie...
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