Japanese Knives

The Shun Premier 5.5 inch Santoku is ideal for chopping, mincing and slicing. The in-between weight and size of this knife make it perfect for medi...

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Premier 5.5 inch Nakiri in your hands, you'll soon see why both professional...

The Shun Premier 7 inch Santoku Knife is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A kn...

Like all chef's knife, the Shun Premier 6 inch Chef's Knife was made for a wide variety of cutting tasks. With its shorter blade, this knife is par...

The Shun Premier 10 inch Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting ...

The Shun Premier 6 inch Boning and Fillet Knife is ideal for separating cooked or uncooked meat from bone. While the blade is extremely strong and ...

The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mi...

The Shun Premier 6 inch Ultimate Utility Knife - part serrated utility knife, part spreader - slices tomatoes, makes sandwiches, and more! Definite...

The Shun Premier 6 inch (15 cm) Serrated Tomato Knife is ideal for slicing tomatoes, salami, croissants and other small foods with hard crust or sk...

The Shun Premier 6 inch Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a mu...

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It's an all-purpose knife, ideal for meat and fi...

The Shun Premier 8 inch Kiritsuke, known as a Master Chef's Knife in Japan, is ideal for slicing, chopping and portioning proteins. It also slices...

The Shun Premier 9 inch Bread Knife's long, gently serrated blade will cut easily through any bread. The wide serrations are not only razor-sharp...

Perfect for beginning your Japanese knife collection, or upgrading your current knives. Each Shun Premier 3-Piece Knife Set includes a: Shun Premi...

Keep all your essential kitchen knives secure and easily accessiblewith the Shun Premier 7-Piece Essential Block Set. Featuring an attractive bambo...

A paring knife is a go-to option for every cook. With its 3.5-in blade, the Kai PRO 3.5 inch Paring Knife is perfect for peeling, coring, and other...

Like all chef's knife, the Kai PRO 6 inch Chef's Knife was made for a wide variety of cutting tasks. With its shorter blade, this knife is particul...

Easily slice through meat with the Kai Pro 6" Flex Fillet Knife. Providing incredibly lean, properly portioned cuts of fish and poultry, this fille...

When you're cutting food too big for a paring knife and too small for a chef's knife, the Kai PRO 6 inch Utility Knife is the best choice. This in-...

The Kai PRO Master Utility is an exclusive kitchen knife design that combines the nimbleness of a utility knife with the multifunction capabilities...

Create the perfect filet and debone fish and meat with the Kai Pro 6.5-Inch Boning/Filet Knife. NSF-certified for use in professional kitchens prov...

A Santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef's knife. If you're the type that prefers using a santoku, th...

As you advance in your kitchen journey, you’ll eventually run into a bit of a head-scratcher. What do you do when you outgrow entry-level cutlery? ...

If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef's Knife should be an essential part of your collection. The all-purpose k...

The Kai PRO 10 inch Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting lever...

The Kai PRO 12 inch Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not ...

This set of four gorgeous Shun Premier 5-inch Steak Knives are a perfect length! Long enough to handle even the largest steak, yet short enough to ...

The right steak knife can make a good steak taste even better. The key is in keeping more of the flavorful juices inside the steak. A razor-sharp k...