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The Shun Premier 5.5 inch Santoku is ideal for chopping, mincing and slicing. The in-between weight and size of this knife make it perfect for medi...
View full detailsNakiri is simply Japanese for "vegetable knife." Once you get the Shun Premier 5.5 inch Nakiri in your hands, you'll soon see why both professional...
View full detailsThe Shun Premier 7 inch Santoku Knife is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A kn...
View full detailsLike all chef's knife, the Shun Premier 6 inch Chef's Knife was made for a wide variety of cutting tasks. With its shorter blade, this knife is par...
View full detailsThe Shun Premier 8 inch (20 cm) Chef's Knife is the most versatile knife you will own. The eight-inch length is perfect for preparing fruits, vege...
View full detailsThe Shun Premier 10 inch Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting ...
View full detailsThe Shun Premier 6 inch Boning and Fillet Knife is ideal for separating cooked or uncooked meat from bone. While the blade is extremely strong and ...
View full detailsThe 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mi...
View full detailsThe Shun Premier 6 inch Ultimate Utility Knife - part serrated utility knife, part spreader - slices tomatoes, makes sandwiches, and more! Definite...
View full detailsThe Shun Premier 6 inch (15 cm) Serrated Tomato Knife is ideal for slicing tomatoes, salami, croissants and other small foods with hard crust or sk...
View full detailsThe Shun Premier 6 inch Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect for a mu...
View full detailsIn Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It's an all-purpose knife, ideal for meat and fi...
View full detailsThe Shun Premier 8 inch Kiritsuke, known as a Master Chef's Knife in Japan, is ideal for slicing, chopping and portioning proteins. It also slices...
View full detailsThe Shun Premier 9 inch Bread Knife's long, gently serrated blade will cut easily through any bread. The wide serrations are not only razor-sharp...
View full detailsThe Shun Premier 9.5 inch Slicing Knife handles any kitchen slicing need from cakes and sandwiches to oranges and tomatoes. While the blade is extr...
View full detailsPerfect for beginning your Japanese knife collection, or upgrading your current knives. Each Shun Premier 3-Piece Knife Set includes a: Shun Premi...
View full detailsKeep all your essential kitchen knives secure and easily accessiblewith the Shun Premier 7-Piece Essential Block Set. Featuring an attractive bambo...
View full detailsA paring knife is a go-to option for every cook. With its 3.5-in blade, the Kai PRO 3.5 inch Paring Knife is perfect for peeling, coring, and other...
View full detailsLike all chef's knife, the Kai PRO 6 inch Chef's Knife was made for a wide variety of cutting tasks. With its shorter blade, this knife is particul...
View full detailsEasily slice through meat with the Kai Pro 6" Flex Fillet Knife. Providing incredibly lean, properly portioned cuts of fish and poultry, this fille...
View full detailsWhen you're cutting food too big for a paring knife and too small for a chef's knife, the Kai PRO 6 inch Utility Knife is the best choice. This in-...
View full detailsThe Kai PRO Master Utility is an exclusive kitchen knife design that combines the nimbleness of a utility knife with the multifunction capabilities...
View full detailsCreate the perfect filet and debone fish and meat with the Kai Pro 6.5-Inch Boning/Filet Knife. NSF-certified for use in professional kitchens prov...
View full detailsA Santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef's knife. If you're the type that prefers using a santoku, th...
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