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The right Knife makes any task easier! There's nothing more vital than selecting the best knife for the job. Your first step is to identify the task you are trying to accomplish, and then choose the right blade. Some blades are suitable for a broad range of jobs while others are designed for more specific tasks. Depending on your hand size, a smaller blade or large one might be more to your liking. You don't want to be intimidated by the blade size. Feel the knife in your hand- the weight and balance should feel easy to wield in your hand. It used to be that all handles were the same, but now manufacturers are changing it up. The handle can determine your decision; find the one that feels the most comfortable to YOU.
There are two ways of manufacturing a knife: stamped or forged. A forged blade is a higher quality knife and normally has a raised bolster, which provides balance to a knife and also holds its edge longer. A stamped knife will generally be lighter, and does not have a raised bolster. We're now seeing some custom, handmade knives being made in the United States, but knives are primarily made in two regions: Europe and Japan. Each has a very different approach to making their blades. Japanese knives are a harder metal (more brittle, with a 60-61 rockwell) with a thinner blade for a more precise cut. They hold their edge longer but can be harder to sharpen; however, when it comes to vegetables you can produce a more perfect slice. German knives are a slightly softer metal (58-59 rockwell), have a thicker spine and are heavier, which provides additional blade strength when breaking down proteins (meats) with bones. Most high-quality blades today have 15% edge on each side while some of the less expensive knives carry a 20% bevel. Faraday's carries a "good, better, best" assortment of kitchen knives all at the best prices, with lots of options on sale.
Messermeister's 8" Kullens Butcher Knife excels in effortlessly slicing through tough materials like skin, bones, and cartilage, making it an indis...
View full detailsSlice your steaks to culinary perfection with the Miyabi Kaizen 4-Piece Steak Knife Set. MIYABI strives for perfection with Kaizen - Japanese for "...
View full detailsThe Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control ...
View full detailsSet Includes: 4.5" Utility, 5" Slicing, 5.5" Santoku and 7" Chef's Knife Features a patented, proprietary ceramic blade that KYOCERA inventors deve...
View full detailsThis 5” micro-serrated utility or tomato knife features ultra-sharp, long-lasting zirconia teeth as the cutting edge to easily pierce through tough...
View full detailsThe Messermeister Preservation Collection is the first knife luggage with woven fabric made from 100% recycled water bottles. The new material has ...
View full detailsThe Messermeister Preservation Collection is the first knife luggage with woven fabric made from 100% recycled water bottles. The new material has ...
View full detailsThe Messermeister Preservation Collection is the first knife luggage with woven fabric made from 100% recycled water bottles. The new material has ...
View full detailsMessermeister’s Folding Steak Knife Set is the perfect gift for the ultimate steak connoisseur. The compact design features a full 4” blade precisi...
View full detailsOur Push Button Take-Apart Poultry Shears have a patented pivot mechanism that uses a bearing system for smooth operation while always keeping the ...
View full detailst’s time to upgrade your kitchen shears with the Joyce Chen Original Unlimited Scissors. These multi-purpose scissors are perfect for a variety of ...
View full detailsThe KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand...
View full detailsThe KITA Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp and striking in design, these hand...
View full detailsGain control over meat and poultry with this beautiful carving fork. The Shun Premier 6.5 inch Carving Fork has sharp, pointed prongs that easily p...
View full detailsA beautifully-crafted knife block set that will elevate any kitchen. Exceptionally sharp and striking in design, each full-tang X-7 Damascus steel ...
View full detailsThe 5.5-inch Utility Knife is an everyday essential, designed to cleanly slice through foods with ease. These unique octagonal handles are designed...
View full detailsThe Messermeisters Pro Series 10 Inch Carving Knife features a stamped, long, and straight blade with alternating kullenschliffs for smooth, even s...
View full detailsThe HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
View full detailsThe HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
View full detailsThe HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
View full detailsGorgeously grained carbonized ash wood makes these unique and functional sheaths distinctly beautiful. Each sheath features a stunning copper-toned...
View full detailsGorgeously grained carbonized ash wood makes these unique and functional sheaths distinctly beautiful. Each sheath features a stunning copper-toned...
View full detailsThe HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
View full details