Pickup Curbside, In-Store or Delivery
Pickup Curbside, In-Store or Delivery
The right Knife makes any task easier! There's nothing more vital than selecting the best knife for the job. Your first step is to identify the task you are trying to accomplish, and then choose the right blade. Some blades are suitable for a broad range of jobs while others are designed for more specific tasks. Depending on your hand size, a smaller blade or large one might be more to your liking. You don't want to be intimidated by the blade size. Feel the knife in your hand- the weight and balance should feel easy to wield in your hand. It used to be that all handles were the same, but now manufacturers are changing it up. The handle can determine your decision; find the one that feels the most comfortable to YOU.
There are two ways of manufacturing a knife: stamped or forged. A forged blade is a higher quality knife and normally has a raised bolster, which provides balance to a knife and also holds its edge longer. A stamped knife will generally be lighter, and does not have a raised bolster. We're now seeing some custom, handmade knives being made in the United States, but knives are primarily made in two regions: Europe and Japan. Each has a very different approach to making their blades. Japanese knives are a harder metal (more brittle, with a 60-61 rockwell) with a thinner blade for a more precise cut. They hold their edge longer but can be harder to sharpen; however, when it comes to vegetables you can produce a more perfect slice. German knives are a slightly softer metal (58-59 rockwell), have a thicker spine and are heavier, which provides additional blade strength when breaking down proteins (meats) with bones. Most high-quality blades today have 15% edge on each side while some of the less expensive knives carry a 20% bevel. Faraday's carries a "good, better, best" assortment of kitchen knives all at the best prices, with lots of options on sale.
ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of exper...
View full detailsThe ZWILLING Pro 7-inch Rocking Santoku Knife supports a Western-style circular motion and Asian-style chopping. The versatile blade is ideal for c...
View full detailsThe ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly w...
View full detailsZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of exper...
View full detailsZWILLING Pro has introduced an optimized chef's knife blade shape. Through years of experience in professional kitchens, some chefs have grown accu...
View full detailsThe ZWILLING Pro 8-Inch carving knife has a long, slender blade for precise slices. ZWILLING Pro is the most user-friendly knife available to marke...
View full detailsThe ZWILLING Pro 8-inch bread knife has aggressive serrations, making short work of hard, crusty breads. Other Features Include: Curved bolster enc...
View full detailsZWILLING Pro has introduced an optimized chef's knife blade shape. Through years of experience in professional kitchens, some chefs have grown accu...
View full detailsThe ZWILLING Pro 10-inch slicing knife has a long, slender blade for precise, clean cuts. Other Features Include: Curved bolster encourages cutting...
View full detailsIt's time to break down and manufacture protein with the Zwilling Gourmet 6-Inch Meat Cleaver! ZWILLING Gourmet is the go-to knife for home chefs e...
View full detailsThe ZWILLING Pro 9-inch Z15 Bread Knife is perfect for foods with a tough exterior and soft interior like crusty bread, tomatoes, and sausages. The...
View full detailsThe TWIN Grip 3.5-inch Paring Knife is ideal for smaller cutting tasks. Made from high-quality stainless steel, the ice-hardened blade provides sup...
View full detailsFabricated from high-quality stainless steel, The Zwilling Twin Grips 3.5-inch Red Paring Knife's single-piece, precision-stamped blade constructio...
View full detailsThis TWIN Grip vegetable knife has a strong blade with a smooth cutting edge and firm tip, which can be used to peel and cut up fruit and vegetable...
View full detailsThe TWIN Grip 4.5-inch Serrated Utility Knife is ideal for everyday kitchen tasks. Made from high-quality stainless steel, the ice-hardened blade p...
View full detailsThe Twin Signature 8 inch Chef's Knife is essential for preparing any meal. This all-purpose knife can be used for chopping, mincing, slicing, and ...
View full detailsWith Wusthof Gourmet, every action becomes a sensory experience. Crafted from WÜSTHOF steel, each blade is built to last. The Gourmet 10-Piece Knif...
View full detailsCut, chop and slice like the pros with this deluxe knife set from Wusthof, one of the most respected names in cutlery. Knives feature high-impact s...
View full detailsThe knives in the Wusthof Classic 9 Piece Acacia Block Set are precision-forged from a single piece of an exclusive high-carbon stainless-steel. Th...
View full detailsThe Wusthof 11-Piece Classic Knife Block Set includes knives with full tang triple riveted synthetic polypropylene handles that resist fading, disc...
View full detailsWusthof Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. Wi...
View full detailsWusthof's best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...
View full detailsWusthof's best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...
View full detailsInspired by memories of family and friend gathering al fresco in the Italian countryside, Wusthof Amici celebrates a simpler life. It is a life con...
View full details