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The right Knife makes any task easier! There's nothing more vital than selecting the best knife for the job. Your first step is to identify the task you are trying to accomplish, and then choose the right blade. Some blades are suitable for a broad range of jobs while others are designed for more specific tasks. Depending on your hand size, a smaller blade or large one might be more to your liking. You don't want to be intimidated by the blade size. Feel the knife in your hand- the weight and balance should feel easy to wield in your hand. It used to be that all handles were the same, but now manufacturers are changing it up. The handle can determine your decision; find the one that feels the most comfortable to YOU.
There are two ways of manufacturing a knife: stamped or forged. A forged blade is a higher quality knife and normally has a raised bolster, which provides balance to a knife and also holds its edge longer. A stamped knife will generally be lighter, and does not have a raised bolster. We're now seeing some custom, handmade knives being made in the United States, but knives are primarily made in two regions: Europe and Japan. Each has a very different approach to making their blades. Japanese knives are a harder metal (more brittle, with a 60-61 rockwell) with a thinner blade for a more precise cut. They hold their edge longer but can be harder to sharpen; however, when it comes to vegetables you can produce a more perfect slice. German knives are a slightly softer metal (58-59 rockwell), have a thicker spine and are heavier, which provides additional blade strength when breaking down proteins (meats) with bones. Most high-quality blades today have 15% edge on each side while some of the less expensive knives carry a 20% bevel. Faraday's carries a "good, better, best" assortment of kitchen knives all at the best prices, with lots of options on sale.
The Wusthof Classic 2.75 inch Bird's Beak Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, ...
View full detailsThe Wusthof Classic 2.75 inch Trimming Knife is designed for smaller jobs. The narrow, curved blade enables the knife to move cleanly along the bon...
View full detailsThe Wusthof Classic 3 inch Flat Paring Knife is ideal for chopping garlic cloves and fresh herbs, as well as trimming, slicing, and peeling small p...
View full detailsThe Wusthof Classicc 3.5 inch Spear Point Paring Knife is ideal for peeling, slicing, trimming and dicing smaller fruits and vegetables. Other feat...
View full detailsThe Wusthof Classic 4.5-inch Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as a mini cook’s knife ...
View full detailsThe Wusthof Classic 4.5 inch Utility is smaller than a Cook's Knife but larger than a paring knife, making it the perfect knife for a magnitude of ...
View full detailsThe Wusthof Classic 5 inch Serrated Utility Knife is great for mincing shallots, onions, and herbs, as well as cutting vegetables or small meats. T...
View full detailsThe Wusthof Classic 5 inch Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit in...
View full detailsThe Wusthof Classic 5 inch Boning Knife is ideal for removing bones in pork, beef, or chicken. The long, narrow curved blade enables the knife to m...
View full detailsThe Wusthof Classic 6 inch Utility Knife is smaller than a Cook's Knife but larger than a paring knife, making it the perfect knife for a magnitude...
View full detailsThe Wusthof Classic 6 inch Cook's Knife is essential for preparing any meal. This all-purpose knife can be used for chopping, mincing, slicing, and...
View full detailsThe Wusthof Classic 7 inch Santoku Knife is designed with a thinner blade than the traditional chef's knife, with a 10-degree cutting edge, and gra...
View full detailsThe Wusthof Classic 7 inch Nakiri Knife is designed with a thinner blade than the traditional chef's knife and features a long straight edge. The h...
View full detailsThe Wusthof Classic 7-inch Hollow Edge Craftsman – The Ultimate Everyday Knife, a hybrid design combining the features of a chef's knife, boning kn...
View full detailsThe Wusthof Classic 8 inch Cook's Knife is essential for preparing any meal. This all-purpose knife can be used for chopping, mincing, slicing, and...
View full detailsThe Wusthof Classic 8 inch Artisan Butcher Knife is designed and used primarily for cutting, sectioning, and trimming large pieces of meat. The hef...
View full detailsThe Wusthof Classic 8" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. T...
View full detailsThe Wusthof Classic 9 inch Carving Knife with Hollow Grounds features a longer and narrower blade than a Cook's Knife, allowing the knife to cleanl...
View full detailsThe Wusthof Classic 9 inch Double Serrated Bread Knife has double the number of serrations then your standard bread knife. The design of the double...
View full detailsThe Wusthof Classic 10 inch Cook's Knife is essential for preparing any meal. This all-purpose knife can be used for chopping, mincing, slicing, an...
View full detailsThe Wusthof Classic 10 inch Super Slicer Knife is a long slender blade with a rounded tip. The long blade allows you to slice across large roasts i...
View full detailsThe Wusthof Classic 10 inch Hollow Edge Ham Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that i...
View full detailsThe Messermeister Oliva Elite 5 Piece Next Level Block Set consists of an 8-inch Stealth Chef's Knife, 9-inch Bread Knife, 6-inch Utility Knife, 3....
View full detailsThe Messermeister Oliva Elite 11 Piece Next Level Block Knife Set consists of an 8-inch Stealth Chef's Knife, 9-inch Scalloped Break Knife, 7-inch ...
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