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The right Knife makes any task easier! There's nothing more vital than selecting the best knife for the job. Your first step is to identify the task you are trying to accomplish, and then choose the right blade. Some blades are suitable for a broad range of jobs while others are designed for more specific tasks. Depending on your hand size, a smaller blade or large one might be more to your liking. You don't want to be intimidated by the blade size. Feel the knife in your hand- the weight and balance should feel easy to wield in your hand. It used to be that all handles were the same, but now manufacturers are changing it up. The handle can determine your decision; find the one that feels the most comfortable to YOU.
There are two ways of manufacturing a knife: stamped or forged. A forged blade is a higher quality knife and normally has a raised bolster, which provides balance to a knife and also holds its edge longer. A stamped knife will generally be lighter, and does not have a raised bolster. We're now seeing some custom, handmade knives being made in the United States, but knives are primarily made in two regions: Europe and Japan. Each has a very different approach to making their blades. Japanese knives are a harder metal (more brittle, with a 60-61 rockwell) with a thinner blade for a more precise cut. They hold their edge longer but can be harder to sharpen; however, when it comes to vegetables you can produce a more perfect slice. German knives are a slightly softer metal (58-59 rockwell), have a thicker spine and are heavier, which provides additional blade strength when breaking down proteins (meats) with bones. Most high-quality blades today have 15% edge on each side while some of the less expensive knives carry a 20% bevel. Faraday's carries a "good, better, best" assortment of kitchen knives all at the best prices, with lots of options on sale.
A Santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef's knife. If you're the type that prefers using a santoku, th...
View full detailsAs you advance in your kitchen journey, you’ll eventually run into a bit of a head-scratcher. What do you do when you outgrow entry-level cutlery? ...
View full detailsIf you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef's Knife should be an essential part of your collection. The all-purpose k...
View full detailsThe Kai PRO 10 inch Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting lever...
View full detailsThe Kai PRO 12 inch Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not ...
View full detailsA versatile tool in the kitchen, the Kyocera INNOVATION 3 inch paring knife with its smaller pointed shape will give you the maneuverability in pre...
View full detailsNot as large as a slicing or chef's knife, the Kyocera INNOVATION 4.5 inch utility knife is a good all-around straight blade knife for basic kitche...
View full detailsThe Kyocera INNOVATION 5 inch slicing knife is a good all-around kitchen knife for thin, clean slices of boneless meats. The well-balanced, ergonom...
View full detailsThe Kyocera INNOVATION 5.5 inch Santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for...
View full detailsCombining two common knife shapes, the Kyocera INNOVATION Chef's Santoku will be your all-purpose knife in the kitchen. With its well-balanced, erg...
View full detailsOne of the most commonly-used knife shapes in both professional and home kitchens, the Kyocera INNOVATION 7 inch Chef's knife will help in a variet...
View full detailsThe Ken Hom 7 inch ultra-sharp Meat Cleaver cuts easily through tough tasks such as bone and a variety of other foods. The full-tang handle provide...
View full detailsMeat Cleavers have very thick blades that are not very sharp; they are meant to be used for splitting bone and don't work well for fine cutting or...
View full detailsFaraday’s carries the top selling Wüsthof “Classic” knife series. The Classic lines deliver great quality and offer a lifetime of true culinary per...
View full detailsWusthof Gourmet laser-cut knives are crafted in the company's factory in Germany. Well-balanced and durable, the Gourmet Steak knives are made of h...
View full detailsThe Wusthof Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless-steel. The Classic style featur...
View full detailsSix iconic knives - each a truly unique piece with a distinctive wooden handle from a different part of the world. With this global seleciton, the ...
View full detailsThe Zwilling Four STar II Four Piece Steak Knife Set is manufactured in Germany with a special formula high carbon NO STAIN Steel. This set is sure...
View full detailsSlice your steak with ease with the Zwilling Pro 4-Piece Steak Knife Set. With V-Edge honed sharpness and excellent cutting performance, this set i...
View full detailsThe Zwilling 8-piece Porterhouse Steak Knife Set contains eight 4.5-inch steak knives packaged in an attractive black presentation box that is perf...
View full detailsThe Avanta Pakkawood Fine Edge Steak Knife Set is available with the triple rivet handle. High quality and affordable, these blades are crafted fro...
View full detailsThe key to enjoying delicious steak is keeping those flavorful juices inside the meat where they belong. Shun’s Classic Steak Knives deliver the ra...
View full detailsThis set of four gorgeous Shun Premier 5-inch Steak Knives are a perfect length! Long enough to handle even the largest steak, yet short enough to ...
View full detailsThe Original Cheese Knife is made of a revolutionary new material and design that keeps the cheese on the plate, and not on the knife. Originally d...
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