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The right Knife makes any task easier! There's nothing more vital than selecting the best knife for the job. Your first step is to identify the task you are trying to accomplish, and then choose the right blade. Some blades are suitable for a broad range of jobs while others are designed for more specific tasks. Depending on your hand size, a smaller blade or large one might be more to your liking. You don't want to be intimidated by the blade size. Feel the knife in your hand- the weight and balance should feel easy to wield in your hand. It used to be that all handles were the same, but now manufacturers are changing it up. The handle can determine your decision; find the one that feels the most comfortable to YOU.
There are two ways of manufacturing a knife: stamped or forged. A forged blade is a higher quality knife and normally has a raised bolster, which provides balance to a knife and also holds its edge longer. A stamped knife will generally be lighter, and does not have a raised bolster. We're now seeing some custom, handmade knives being made in the United States, but knives are primarily made in two regions: Europe and Japan. Each has a very different approach to making their blades. Japanese knives are a harder metal (more brittle, with a 60-61 rockwell) with a thinner blade for a more precise cut. They hold their edge longer but can be harder to sharpen; however, when it comes to vegetables you can produce a more perfect slice. German knives are a slightly softer metal (58-59 rockwell), have a thicker spine and are heavier, which provides additional blade strength when breaking down proteins (meats) with bones. Most high-quality blades today have 15% edge on each side while some of the less expensive knives carry a 20% bevel. Faraday's carries a "good, better, best" assortment of kitchen knives all at the best prices, with lots of options on sale.
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As the modern kitchen specialist, ZWILLING J.A. Henckels makes premium products that enhance the lives of professional and home chefs worldwide. Th...
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This set of core knives from Zwilling Four Star sets the kitchen up with the absolute essentials. Tackle small scale tasks with the paring knife, p...
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The Shun Dual Core 8 inch Kiritsuke, known as a Master Chef's Knife in Japan, is ideal for slicing, chopping and portioning proteins. It also slic...
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Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made...
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The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with thi...
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The Shun Premier 7 inch Santoku Knife is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A kn...
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The Shun Premier 8 inch (20 cm) Chef's Knife is the most versatile knife you will own. The eight-inch length is perfect for preparing fruits, vege...
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The Kikuichi NWD Nickel Warikomi Damascus 7 inch (180mm) Santoku is an excellent choice for chopping up vegetables, or slicing thin cuts of meat...
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The Zwilling Four Star 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions,...
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ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of exper...
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A display-worthy santoku knife almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a ...
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A display-worthy knife set almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blades ripple with a beau...
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The HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi bolster perfectly balances the knife's full t...
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The Zwilling Bob Kramer Meiji Chef's Knife is essential for preparing any meal. This all-purpose knife can be used for chopping, mincing, slicing, ...
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Ideal for the precise work of peeling, trimming and mincing, the Zwilling Pro 2.75-Inch Bird's Beak Knife lets you take on extended cutting tasks w...
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The ZWILLING Pro 3-inch Vegetable Paring Knife is a small Asian vegetable knife with a strong blade, straight cutting edge, and firm tip. Cleans, p...
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The Zwilling Pro 4-Inch Paring knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling, and cutting small frui...
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The ZWILLING Pro 5-Inch Serrated Utility Knife is perfect for foods with a tough exterior and soft interior like tomatoes, sausages, and rolls. ZWI...
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The ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly w...
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The ZWILLING Pro 5.5-inch Serrated Prep Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopp...
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The ZWILLING Pro 5.5-Inch Ultimate Prep Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopp...
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ZWILLING Pro 5.5-inch Boning Knife - Long, slim, thin and flexible blade. Best suited for cutting meat off the bone. Other Features Include: Curved...
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The ZWILLING Pro 5.5-inch Rocking Santoku Knife supports a Western-style circular motion and Asian-style chopping. The versatile blade is ideal for...
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The ZWILLING Pro 6" Utility Knife is perfect for all around light and medium duty kitchen tasks. ZWILLING Pro is the most user-friendly knife avail...
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ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of exper...
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The ZWILLING Pro 7-inch Rocking Santoku Knife supports a Western-style circular motion and Asian-style chopping. The versatile blade is ideal for c...
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The ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly w...
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ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of exper...
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ZWILLING Pro has introduced an optimized chef's knife blade shape. Through years of experience in professional kitchens, some chefs have grown accu...
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The ZWILLING Pro 8-Inch carving knife has a long, slender blade for precise slices. ZWILLING Pro is the most user-friendly knife available to marke...
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The ZWILLING Pro 8-inch bread knife has aggressive serrations, making short work of hard, crusty breads. Other Features Include: Curved bolster enc...
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ZWILLING Pro has introduced an optimized chef's knife blade shape. Through years of experience in professional kitchens, some chefs have grown accu...
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The ZWILLING Pro 10-inch slicing knife has a long, slender blade for precise, clean cuts. Other Features Include: Curved bolster encourages cutting...
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It's time to break down and manufacture protein with the Zwilling Gourmet 6-Inch Meat Cleaver! ZWILLING Gourmet is the go-to knife for home chefs e...
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The ZWILLING Pro 9-inch Z15 Bread Knife is perfect for foods with a tough exterior and soft interior like crusty bread, tomatoes, and sausages. The...
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The TWIN Grip 3.5-inch Paring Knife is ideal for smaller cutting tasks. Made from high-quality stainless steel, the ice-hardened blade provides sup...
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