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The right Knife makes any task easier! There's nothing more vital than selecting the best knife for the job. Your first step is to identify the task you are trying to accomplish, and then choose the right blade. Some blades are suitable for a broad range of jobs while others are designed for more specific tasks. Depending on your hand size, a smaller blade or large one might be more to your liking. You don't want to be intimidated by the blade size. Feel the knife in your hand- the weight and balance should feel easy to wield in your hand. It used to be that all handles were the same, but now manufacturers are changing it up. The handle can determine your decision; find the one that feels the most comfortable to YOU.
There are two ways of manufacturing a knife: stamped or forged. A forged blade is a higher quality knife and normally has a raised bolster, which provides balance to a knife and also holds its edge longer. A stamped knife will generally be lighter, and does not have a raised bolster. We're now seeing some custom, handmade knives being made in the United States, but knives are primarily made in two regions: Europe and Japan. Each has a very different approach to making their blades. Japanese knives are a harder metal (more brittle, with a 60-61 rockwell) with a thinner blade for a more precise cut. They hold their edge longer but can be harder to sharpen; however, when it comes to vegetables you can produce a more perfect slice. German knives are a slightly softer metal (58-59 rockwell), have a thicker spine and are heavier, which provides additional blade strength when breaking down proteins (meats) with bones. Most high-quality blades today have 15% edge on each side while some of the less expensive knives carry a 20% bevel. Faraday's carries a "good, better, best" assortment of kitchen knives all at the best prices, with lots of options on sale.
The Forged Accent 2-piece carving set makes serving and slicing meat effortless. The 8-inch carving knife precisely cuts through meat while the 7-i...
View full detailsToday's modern chefs demands a sharp edge that can withstand daily use. It must be also easy to re-sharpen. Ginsan Silver 3 steel is a perfect blen...
View full detailsCook like a boss! Our 8 inch BBQ knife was designed in collaboration with Bennie Kendrick, “The King of Backyard BBQ.” The knife has a deep rocker ...
View full detailsGorgeously grained carbonized Ashwood makes these unique and functional sheaths distinctly beautiful. Each sheath features a stunning copper-toned ...
View full detailsGorgeously grained carbonized Ashwood makes these unique and functional sheaths distinctly beautiful. Each sheath features a stunning copper-toned ...
View full detailsGorgeously grained carbonized Ashwood makes these unique and functional sheaths distinctly beautiful. Each sheath features a stunning copper-toned ...
View full detailsGorgeously grained carbonized Ashwood makes these unique and functional sheaths distinctly beautiful. Each sheath features a stunning copper-toned ...
View full detailsGorgeously grained carbonized Ashwood makes these unique and functional sheaths distinctly beautiful. Each sheath features a stunning copper-toned ...
View full detailsGorgeously grained carbonized Ashwood makes these unique and functional sheaths distinctly beautiful. Each sheath features a stunning copper-toned ...
View full detailsThe 3-Piece Olive Wood Cheese Set comes housed in a dual-purpose acacia cheese board and magnetic storage tray. This elegant and innovative set inc...
View full detailsA display-worthy chef's knife almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a b...
View full detailsA display-worthy bread knife almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a be...
View full detailsA display-worthy chef's knife almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a b...
View full detailsA display-worthy knife almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifu...
View full detailsA display-worthy boning knife almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a b...
View full detailsA display-worthy paring knife almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a b...
View full detailsFaux wood grain in blue and black streaks the lightweight and durable octagonal handle, secured with a single mosaic rivet as a luxurious finishing...
View full detailsA steak knife set almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blades ripple with a beautifully h...
View full detailsA display-worthy knife set almost too stunning to use. Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blades ripple with a beau...
View full detailsThe HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
View full detailsThe HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
View full detailsThis beautiful knife bar offers a sleek, seamless approach to knife storage that will leave your countertops free. Crafted from American walnut woo...
View full detailsKeep your favorite Cangshan knives safe in your kitchen with this ergonomic in-drawer knife organizer. Made of beautiful bamboo wood, this holder w...
View full detailsSharpen your knives like a professional with our dual-sided whetstone. Professionally sharpen your knives with this dual-sided whetstone from Cangs...
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