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The right Knife makes any task easier! There's nothing more vital than selecting the best knife for the job. Your first step is to identify the task you are trying to accomplish, and then choose the right blade. Some blades are suitable for a broad range of jobs while others are designed for more specific tasks. Depending on your hand size, a smaller blade or large one might be more to your liking. You don't want to be intimidated by the blade size. Feel the knife in your hand- the weight and balance should feel easy to wield in your hand. It used to be that all handles were the same, but now manufacturers are changing it up. The handle can determine your decision; find the one that feels the most comfortable to YOU.
There are two ways of manufacturing a knife: stamped or forged. A forged blade is a higher quality knife and normally has a raised bolster, which provides balance to a knife and also holds its edge longer. A stamped knife will generally be lighter, and does not have a raised bolster. We're now seeing some custom, handmade knives being made in the United States, but knives are primarily made in two regions: Europe and Japan. Each has a very different approach to making their blades. Japanese knives are a harder metal (more brittle, with a 60-61 rockwell) with a thinner blade for a more precise cut. They hold their edge longer but can be harder to sharpen; however, when it comes to vegetables you can produce a more perfect slice. German knives are a slightly softer metal (58-59 rockwell), have a thicker spine and are heavier, which provides additional blade strength when breaking down proteins (meats) with bones. Most high-quality blades today have 15% edge on each side while some of the less expensive knives carry a 20% bevel. Faraday's carries a "good, better, best" assortment of kitchen knives all at the best prices, with lots of options on sale.
The Messermeister Pro Series 6" Flexible Fillet Knife has a stamped, flexible and narrow blade. Flexible fillet knives have blades that are extreme...
View full detailsThe Messermeister Pro Series 12” Scalloped Baker’s Knife can be used to cut everything from crusty baguettes and tender pastries to soft skinned fr...
View full detailsDon’t be intimidated when you have a large roast to cut, the Messermeister Pro Series Kullenschliff Wide Slicer has all the blade that you need for...
View full detailsThe Messermeister Pro Series 4 Inch Spear Point Paring Knife is your go-to for a variety of daily tasks requiring accuracy. This knife has a stampe...
View full detailsYou will find yourself using the Messermeister Pro Series 6” Utility Knife for all of your go-to tasks in the kitchen. With a stamped fine edge, th...
View full detailsJust as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Pro Series 7” Kullenschliff Santok...
View full detailsAn essential knife for butchers, the Messermeister Pro Series 6" Boning Knife is designed to remove bones from meat, poultry and game. The tapered ...
View full detailsDon’t be intimidated when you have a large roast to cut, the Messermeister Pro Series 12" Round-Tip Kullens Slicer has all the blade that you need ...
View full detailsDon’t be intimidated when you have a large roast to cut, the Messermeister Pro Series 10" Round-Tip Kullens Slicer has all the blade that you need ...
View full detailsThe Messermeister Pro Series 8" Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for ...
View full detailsThe Messermeister Pro Series 10" Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for...
View full detailsThe Messermeister Pro Series 6" Semi-Flexible Curved Boning Knife has a stamped, semi-flexible & narrow blade with an upward curve. Preferred b...
View full detailsThe Messermeister Pro Series 6" Flexible Curved Boning Knife has a stamped, narrow blade with an upward curve. Preferred by culinary professionals,...
View full detailsThe Messermeister Pro Series 6" Semi-Flexible Curved Kullenschliff Boning Knife has a stamped, narrow, semi-flexible blade with an upward curve. Pr...
View full detailsThe Messermeister Pro Series 8" Flexible Fillet Knife has a stamped, flexible and narrow blade. Flexible fillet knives have blades that are extreme...
View full detailsThe Messermeister Pro Series Breaking Knife is used to break down large quarters of beef, pork or lamb into smaller roasts and pieces. This knife i...
View full detailsThe Messermeister Pro Series 10” Scimitar Knife features a rigid stamped blade with an upward curve and ample girth, wider than a breaking knife bl...
View full detailsElegance meets precision with these knives featuring a cloud-inspired pattern. This 8-inch chef’s knife is the perfect all-rounder knife for almost...
View full detailsThe HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
View full detailsCangshan 3-in-1 simple-to-use sharpener restores a factory edge to any knife in your collection, even kitchen shears. This all-in-one tool has two ...
View full detailsThe HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
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