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The right Knife makes any task easier! There's nothing more vital than selecting the best knife for the job. Your first step is to identify the task you are trying to accomplish, and then choose the right blade. Some blades are suitable for a broad range of jobs while others are designed for more specific tasks. Depending on your hand size, a smaller blade or large one might be more to your liking. You don't want to be intimidated by the blade size. Feel the knife in your hand- the weight and balance should feel easy to wield in your hand. It used to be that all handles were the same, but now manufacturers are changing it up. The handle can determine your decision; find the one that feels the most comfortable to YOU.
There are two ways of manufacturing a knife: stamped or forged. A forged blade is a higher quality knife and normally has a raised bolster, which provides balance to a knife and also holds its edge longer. A stamped knife will generally be lighter, and does not have a raised bolster. We're now seeing some custom, handmade knives being made in the United States, but knives are primarily made in two regions: Europe and Japan. Each has a very different approach to making their blades. Japanese knives are a harder metal (more brittle, with a 60-61 rockwell) with a thinner blade for a more precise cut. They hold their edge longer but can be harder to sharpen; however, when it comes to vegetables you can produce a more perfect slice. German knives are a slightly softer metal (58-59 rockwell), have a thicker spine and are heavier, which provides additional blade strength when breaking down proteins (meats) with bones. Most high-quality blades today have 15% edge on each side while some of the less expensive knives carry a 20% bevel. Faraday's carries a "good, better, best" assortment of kitchen knives all at the best prices, with lots of options on sale.
The Messermeister Pro Series 6" Semi-Flexible Curved Boning Knife has a stamped, semi-flexible & narrow blade with an upward curve. Preferred b...
View full detailsThe Messermeister Pro Series 6" Flexible Curved Boning Knife has a stamped, narrow blade with an upward curve. Preferred by culinary professionals,...
View full detailsThe Messermeister Pro Series 6" Semi-Flexible Curved Kullenschliff Boning Knife has a stamped, narrow, semi-flexible blade with an upward curve. Pr...
View full detailsThe Messermeister Pro Series 8" Flexible Fillet Knife has a stamped, flexible and narrow blade. Flexible fillet knives have blades that are extreme...
View full detailsThe Messermeister Pro Series Breaking Knife is used to break down large quarters of beef, pork or lamb into smaller roasts and pieces. This knife i...
View full detailsThe Messermeister Pro Series 10” Scimitar Knife features a rigid stamped blade with an upward curve and ample girth, wider than a breaking knife bl...
View full detailsElegance meets precision with these knives featuring a cloud-inspired pattern. This 8-inch chef’s knife is the perfect all-rounder knife for almost...
View full detailsThe HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
View full detailsCangshan 3-in-1 simple-to-use sharpener restores a factory edge to any knife in your collection, even kitchen shears. This all-in-one tool has two ...
View full detailsThe HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
View full detailsAdd one of our most versatile kitchen tools you can own to your collection with the Kai PRO Kitchen Shears. These high-quality kitchen scissors are...
View full detailsCangshan shears are made from durable 420 stain resistant steel and have food-safe, BPA-free plastic handles that provide a comfortable, secure gri...
View full detailsCangshan Rain II Series, distinguished by clean and simple lines, offers a stylish set of eight serrated steak knives perfect for gatherings big an...
View full detailsThe HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
View full detailshe HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full ta...
View full detailsThe HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
View full detailsThe HELENA Series is an elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full t...
View full detailsThe YARI Series is a bold statement of traditional design coupled with innovative materials. Exceptionally sharp, and striking in design, these han...
View full detailsThe YARI Series is a bold statement of traditional design coupled with innovative materials. With an exceptionally sharp, and striking in design, t...
View full detailsChop, slice, dice, and cut with J.A. Henckels International Solution 12-Piece Knife Block Set. Equipping your kitchen with a great set of knives do...
View full detailsAt Weige Knives, Travis Weige creates fine kitchen cutlery with a focus on customization, quality and beauty. Every knife is one-of-a-kind, never ...
View full detailsAt Weige Knives, Travis Weige creates fine kitchen cutlery with a focus on customization, quality and beauty. Every knife is one-of-a-kind, never ...
View full detailsAt Weige Knives, Travis Weige creates fine kitchen cutlery with a focus on customization, quality and beauty. Every knife is one-of-a-kind, never ...
View full detailsAt Weige Knives, Travis Weige creates fine kitchen cutlery with a focus on customization, quality and beauty. Every knife is one-of-a-kind, never ...
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