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The right Knife makes any task easier! There's nothing more vital than selecting the best knife for the job. Your first step is to identify the task you are trying to accomplish, and then choose the right blade. Some blades are suitable for a broad range of jobs while others are designed for more specific tasks. Depending on your hand size, a smaller blade or large one might be more to your liking. You don't want to be intimidated by the blade size. Feel the knife in your hand- the weight and balance should feel easy to wield in your hand. It used to be that all handles were the same, but now manufacturers are changing it up. The handle can determine your decision; find the one that feels the most comfortable to YOU.
There are two ways of manufacturing a knife: stamped or forged. A forged blade is a higher quality knife and normally has a raised bolster, which provides balance to a knife and also holds its edge longer. A stamped knife will generally be lighter, and does not have a raised bolster. We're now seeing some custom, handmade knives being made in the United States, but knives are primarily made in two regions: Europe and Japan. Each has a very different approach to making their blades. Japanese knives are a harder metal (more brittle, with a 60-61 rockwell) with a thinner blade for a more precise cut. They hold their edge longer but can be harder to sharpen; however, when it comes to vegetables you can produce a more perfect slice. German knives are a slightly softer metal (58-59 rockwell), have a thicker spine and are heavier, which provides additional blade strength when breaking down proteins (meats) with bones. Most high-quality blades today have 15% edge on each side while some of the less expensive knives carry a 20% bevel. Faraday's carries a "good, better, best" assortment of kitchen knives all at the best prices, with lots of options on sale.
The Messermeister Oliva Elite 6 Piece Magnet Block Knife Set consists of an: 8-inch Stealth Chef's Knife 9-inch Bread Knife 6-inch Utility Knife 5-...
View full detailsMessermeister's Oliva Elite boasts an exquisite natural, Italian olive wood handle in the popular forged Elite knife lines series. The beautiful go...
View full detailsThe Messermeister Oliva Elite 3 Piece Starter Set consists of an 8-inch Stealth Chef's Knife, 6-inch Utility Knife, and 3.5-inch Paring Knife. Thes...
View full detailsYou will find yourself using the Messermeister Oliva Elite 3.5-inch Paring Knife daily for a variety of tasks requiring accuracy. This knife has a ...
View full detailsYou will find yourself using the Messermeister Oliva Elite 6-inch Utility Knife for all of your go-to tasks in the kitchen. With its fine edge, thi...
View full detailsThe Messermeister Oliva Elite 6-inch Reverse Scalloped Utility Knife is a straight blade with a reverse scalloped edge. The reverse wavy scallops a...
View full detailsThe Messermeister Oliva Elite 7-inch Santoku, is a versatile Japanese chef's knife with a thin taper for maximum precision when slicing vegetables,...
View full detailsThe Messermeister Oliva Elite Stealth Chef’s 8-inch Knife is the workhorse of all the knives. You will gravitate towards it when executing 90% of y...
View full detailsThe Messermeister Oliva Elite 8-inch Scalloped Offset Knife is extremely versatile. The offset feature of this knife provides maximum grip clearanc...
View full detailsThe Messermeister Oliva Elite 9-inch Bread Knife has a scalloped edge with a gentle camber. Serrations on this knife's scalloped edge produce smoot...
View full detailsMessermeister Oliva Elite 10-inch Stealth Chef Knife uses German High Carbon Stainless Steel known for its toughness and ability to hold an edge. T...
View full detailsThe Messermeister Four Seasons 6-inch Meat Cleaver is a great commercial heavy duty meat clever. Its sharpness is enhanced by the cleaver's weight-...
View full detailsThe Kikuichi Semi Stainless 5 inch Petty Knife is an excellent smaller utility knife that is great for trimming vegetables. Strong and substantial ...
View full detailsA 6" Utility knife is invaluable in the kitchen, for peeling, trimming, slicing and more. Not only is the Kikuichi 6 inch Utility Knife strong and...
View full detailsThe Kikuichi Semi Stainless 7 inch Santoku, or Asian Chefs knife, is perfect for chopping vegetables, slicing meats and more! Not only is this kni...
View full detailsThis 8 inch Western style Chefs Knife is invaluable for chopping, dicing, and slicing. Not only is the Kikuichi Semi Stainless 8 inch Chefs Knife s...
View full detailsThe Kikuichi NWD Nickel Warikomi Damascus 6 inch (150mm) Utility Knife is great to use on larger vegetables when a paring knife is too small or f...
View full detailsThe Kikuichi NWD Nickel Warikomi Damascus 6.5 inch (175mm) Nakiri will quickly become your favorite knife to use when chopping up vegetables. Th...
View full detailsThe Kikuichi NWD Nickel Warikomi Damascus 8.25 in. (210mm) Gyuto, or Chef's Knife, is an all purpose kitchen knife that can be used for almost any ...
View full detailsThe Kikuichi NWD Nickel Warikomi Damascus 9.5 in. (240mm) Gyuto, or Chef's Knife, is a multi purpose knife that is used for any kitchen task, ...
View full detailsThe gyutoh is Japan’s chef’s knife, an all-rounder knife for just about every task in the kitchen. Dice vegetables, slice meat and fish, and chop f...
View full detailsThe Miyabi Koh 8-Inch Chef'sKnife is fabricated from revolutionary FC61 carbide stainless steel- giving it a 61 Rockwell Hardness. It is the perfec...
View full detailsThe Miyabi Kaizen 8-Inch Chef's Knife can be used for chopping, mincing, slicing, and dicing. MIYABI strives for perfection with Kaizen - Japanese...
View full detailsThe 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mi...
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