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Pickup Curbside, In-Store or Delivery
The right Knife makes any task easier! There's nothing more vital than selecting the best knife for the job. Your first step is to identify the task you are trying to accomplish, and then choose the right blade. Some blades are suitable for a broad range of jobs while others are designed for more specific tasks. Depending on your hand size, a smaller blade or large one might be more to your liking. You don't want to be intimidated by the blade size. Feel the knife in your hand- the weight and balance should feel easy to wield in your hand. It used to be that all handles were the same, but now manufacturers are changing it up. The handle can determine your decision; find the one that feels the most comfortable to YOU.
There are two ways of manufacturing a knife: stamped or forged. A forged blade is a higher quality knife and normally has a raised bolster, which provides balance to a knife and also holds its edge longer. A stamped knife will generally be lighter, and does not have a raised bolster. We're now seeing some custom, handmade knives being made in the United States, but knives are primarily made in two regions: Europe and Japan. Each has a very different approach to making their blades. Japanese knives are a harder metal (more brittle, with a 60-61 rockwell) with a thinner blade for a more precise cut. They hold their edge longer but can be harder to sharpen; however, when it comes to vegetables you can produce a more perfect slice. German knives are a slightly softer metal (58-59 rockwell), have a thicker spine and are heavier, which provides additional blade strength when breaking down proteins (meats) with bones. Most high-quality blades today have 15% edge on each side while some of the less expensive knives carry a 20% bevel. Faraday's carries a "good, better, best" assortment of kitchen knives all at the best prices, with lots of options on sale.
The Original Large Black Cheese Knife is made of a revolutionary new material and design that keeps the cheese on the plate, and not on the knife. ...
View full detailsThe Original Cheese Knife is made of a revolutionary new material and design that keeps the cheese on the plate, and not on the knife. Originally d...
View full detailsThe Messermeister Magnetic Knife Block is an innovative and truly beautiful knife block that artistically showcases fine cutlery unlike any other k...
View full detailsThe Wusthof 17-Slot Walnut Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel a...
View full detailsThe Wusthof 17-Slot Acacia Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel a...
View full detailsFaraday’s carries the Shun Classic, Shun Premier and Shun Sora kitchen knife lines made by KAI USA. Shun knife blocks are made of bamboo, and are s...
View full detailsStore your entire knife collection safely in this 22-slot bamboo block. Includes slots for shears, steel, vegetable cleaver and 6 steak knives. Far...
View full detailsThe Wusthof In-Drawer Knife Tray offers safe and compact storage for your knives, while preserving valuable counter space. This tray stores up to s...
View full detailsIf your kitchen countertop is short on space, or you simply prefer to keep your knives conveniently in a drawer, the Shun 15-Slot In-Drawer Knife T...
View full detailsDisplay your knives on your wall with the Wusthof 14" Magnetic Knife Holder Bar. All hardware is included to easily hang!
Add elegance and functionality to your kitchen with the Wusthof Magnabar. This magnetic knife strip is a great accessory to store and display your ...
View full detailsWhen you use the Messermeister Two-Sided 400/1000 Combination Water Sharpening Stone, the 400 grit side will correct slight edge flaws and the 1000...
View full detailsGet the finest possible edge on your knives with the KRAMER by ZWILLING Glass Water Stone Sharpening System! Set includes: 400 Grit Glass Water Sha...
View full detailsSafely and easily keep your knives razor sharp with the 2-Stage Pull Through Knife Sharpener. Ceramic rods in both coarse and fine grits will put a...
View full detailsTaking care of your Wusthof knives is important. This universal Wusthof knife sharpener features four stages, two stages for standard knives and tw...
View full detailsKeep your knives sharp and up to any task in your kitchen with this Wusthof Easy Edge Electric knife sharpener. Designed for use with knives sharpe...
View full detailsNow you can maintain your Kai wide and reversed scallop serrated knives at home. This Serrated Pull-Through Sharpener is designed to be used with K...
View full detailsSay hello to the most advanced pull-through sharpener around, The Zwilling V-Edge Sharpener. The V-Edge is easy to use and delivers amazing results...
View full detailsSafely and easily keep your knives and scissors razor sharp with the 2-Stage Diamond/Ceramic Handheld Knife Sharpener. The diamond/ceramic rods in ...
View full detailsThe Kai Diamond and Ceramic Retractable Sharpener sharpens knives easily with a simple 3-step process. The left- or right-handed sharpener is set t...
View full detailsThe Shun Knife Care Kit lets you deal with natural tarnishing, discoloration, and even surface rust to protect your investment in Shun cutlery. The...
View full detailsProtect and store select larger Shun knives safely and securely with our Shun Universal Saya. Beautifully crafted of beech wood, this handsome saya...
View full detailsThe Messermeister 12-inch Chef Edge Guard is an ideal fit for chef's knives or wide blade knives that are 12-inches in length or less. The exact di...
View full detailsTo ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge....
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