Pickup Curbside, In-Store or Delivery
Pickup Curbside, In-Store or Delivery
The right Knife makes any task easier! There's nothing more vital than selecting the best knife for the job. Your first step is to identify the task you are trying to accomplish, and then choose the right blade. Some blades are suitable for a broad range of jobs while others are designed for more specific tasks. Depending on your hand size, a smaller blade or large one might be more to your liking. You don't want to be intimidated by the blade size. Feel the knife in your hand- the weight and balance should feel easy to wield in your hand. It used to be that all handles were the same, but now manufacturers are changing it up. The handle can determine your decision; find the one that feels the most comfortable to YOU.
There are two ways of manufacturing a knife: stamped or forged. A forged blade is a higher quality knife and normally has a raised bolster, which provides balance to a knife and also holds its edge longer. A stamped knife will generally be lighter, and does not have a raised bolster. We're now seeing some custom, handmade knives being made in the United States, but knives are primarily made in two regions: Europe and Japan. Each has a very different approach to making their blades. Japanese knives are a harder metal (more brittle, with a 60-61 rockwell) with a thinner blade for a more precise cut. They hold their edge longer but can be harder to sharpen; however, when it comes to vegetables you can produce a more perfect slice. German knives are a slightly softer metal (58-59 rockwell), have a thicker spine and are heavier, which provides additional blade strength when breaking down proteins (meats) with bones. Most high-quality blades today have 15% edge on each side while some of the less expensive knives carry a 20% bevel. Faraday's carries a "good, better, best" assortment of kitchen knives all at the best prices, with lots of options on sale.
Keep your blades in tip-top condition by maintaining a razor-sharp edge with the Messermeister Oliva Elite 10-inch Fine Grit Steel. This German-mad...
View full detailsThe Shun Classic 9 inch (24 cm) sharpening steel helps you keep knives in razor-sharp cutting condition. The durable, stain-resistant steel constr...
View full detailsThe Shun Premier 9" (23 cm) honing steel is for maintaining the edge on all your straight-edged Premier knife blades. It features the same pakkawo...
View full detailsWhen that time comes that you need to touch up the sharp edge of your Wusthof knife the Diamond steel is a good option. The Wusthof 9-inch Narrow D...
View full detailsThe Messermeister 10-inch Diamond Sharpening Rod is ideal for maintaining the edge of stainless steel knives, scissors, and other cutting tools. It...
View full detailsThe Messermeister 12-inch Diamond Sharpening Rod is ideal for restoring the edge of knives, scissors, and other cutting tools with its 800-grit dia...
View full detailsThe Messermeister 12-inch Ceramic Sharpening Rod has a fine 1200-grit, ideal for maintaining the edge of knives, scissors, and other cutting tools....
View full detailsThe Messermeiset 8-Inch Take Apart Shears have a multidtude of different functions that include a screw driver, nut cracker and bottle opener. It s...
View full detailsThe Messermeister Take Apsrt Utility Shears' functions include a screw driver, nut cracker, jar-lid opener, bottle opener, and bone and twig cutter...
View full detailsWusthof Take-Apart Kitchen Shears are an essential tool for every kitchen and have a wide variety of uses from snipping fresh herbs, cutting flower...
View full detailsUse these Shun Premium Kitchen Shears for shelling lobster, cutting poultry into pieces, flower stems, kitchen twine- you won't know how you got al...
View full detailsThe Wusthof Poultry Shears are strong and durable enough to process any game.
Messermeister's 10-inch Poultry Shears are constructed of high-quality stainless steel. Exceptionally smooth cutting action, with locking blades fo...
View full detailsThe RSVP Herb Scissors are made of five sharp 3-inch stainless-steel blades that allow you to cut, chop, or mice herbs directly intoa pan or over a...
View full detailsThe Ulu Knife is a really versatile kitchen tool, great for cutting all sorts of meats, vegetables, cheeses, mincing herbs and even cutting pizza! ...
View full detailsMessermeister's black hard knife case has 17 pockets for knife/culinary tool storage. It seals with a 3 sided commercial grade zipper and latches c...
View full detailsThese high quality, 12-inch stainless steel tongs are designed with non-slip, silicone grips to fit and cushion your hand. The stainless-steel cons...
View full detailsThe Zwilling J.A. Henckels Provence flatware, with its cllassic styling, timeless European design and larger, elegant continental size will grace a...
View full detailsThe Bellasera pattern has contemporary styling with a brilliant mirror finish which will complement any table. The special standing dinner knife d...
View full detailsThe Zwilling J.A. Henckels Opus pattern features slim fork and spoon handles that turn up slightly at their ends and knife handles that curve to th...
View full detailsZwilling J.A. Henckels Angelico pattern features a lustrous mirror finish with frosted accents. This pattern combines classic styling with European...
View full detailsShun fish bone tweezers easily and efficiently remove fish bones for cooking. Made of stainless steel for strength as well as durability, these fis...
View full detailsGain control over meat and poultry with this beautiful carving fork. The Shun Classic 6.5 inch Carving Fork features sharp, pointed prongs that eas...
View full detailsThese high quality, 9-inch stainless steel tongs are designed with non-slip, silicone grips to fit and cushion your hand. The stainless-steel const...
View full details