Stonewall Kitchen Coconut Curry Simmer Sauce
Save $2.55
Original price
$13.50
Current price
$10.95
SKU STON-251804
Cayenne, ginger, mangoes, jalapenos, and coconut cream are just some of the layers of flavors that you will taste in Stonewall Kitchen's Coconut Curry Simmering Sauce. Simply add your choice of protein and serve over rice for a delicious meal! Serves 4-6 people. Made in the USA. Cooking Instructions on each jar. Available in 18.25 oz jars.
Ingredients: Water, Coconut Cream (coconut milk [treenut], modified food starch, guar gum, xanthan gum, carrageenan, Mango, Onion, Soy Sauce (water, wheat, soybeans, salt), Pure Cane Sugar, Lemongrass Puree(lemongrass, water), Canola Oil, Tomato Paste, Garlic, Cayenne Mash (cayenne peppers, salt, vinegar), Rice Wine Vinegar, Ginger (ginger, citric acid), Red Jalapeno (red jalapeno pepper, vinegar), Gum Acacia, Xanthan Gum, Spices, Dried Garlic, Chicken Stock (chicken stock, natural flavor, salt, sugar, yeast extract), Lime Juice Concentrate, Curry Powder, Dehydrated Onion, Salt, Paprika.
Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars of their Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!
Ingredients: Water, Coconut Cream (coconut milk [treenut], modified food starch, guar gum, xanthan gum, carrageenan, Mango, Onion, Soy Sauce (water, wheat, soybeans, salt), Pure Cane Sugar, Lemongrass Puree(lemongrass, water), Canola Oil, Tomato Paste, Garlic, Cayenne Mash (cayenne peppers, salt, vinegar), Rice Wine Vinegar, Ginger (ginger, citric acid), Red Jalapeno (red jalapeno pepper, vinegar), Gum Acacia, Xanthan Gum, Spices, Dried Garlic, Chicken Stock (chicken stock, natural flavor, salt, sugar, yeast extract), Lime Juice Concentrate, Curry Powder, Dehydrated Onion, Salt, Paprika.
Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars of their Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!