Third Coast Coffee - Sumatra 12 oz - Whole Beans
$14.95
SKU THIR-105
Roast: Medium
Body: Full
Acidity: Low
Taste: Leather, tobacco, hints of cherry
The Gayo region, at the northern tip of Sumatra, produces a coffee like none other. Semi-washed processing lends these coffees subtle fruit in addition to the baking chocolate and spice they take on from the region's distinctive soil. This blend comes from the Permata Gayo co-op which processes coffee from small farms surrounding the breathtakingly lush Lake Tawar. Each bag of Third Coast Coffee is whole bean and picked up weekly to ensure freshness. Net Weight: 12 oz.
For Third Coast Coffee Roasters of Austin, Texas, roasting coffee is an art - and they've been creating their art for 25 years. All their coffee is sourced from small cooperatives around the world, ensuring that the farmers are effectively rewarded for their efforts. They respect the farmers' hard work by crafting the finest roasts possible, creating a relationship that includes the coffee drinker, roaster, and grower. They are a small batch roaster, which gives us the flexibility to order frequently- so the coffee we sell is as fresh as it can be!
Body: Full
Acidity: Low
Taste: Leather, tobacco, hints of cherry
The Gayo region, at the northern tip of Sumatra, produces a coffee like none other. Semi-washed processing lends these coffees subtle fruit in addition to the baking chocolate and spice they take on from the region's distinctive soil. This blend comes from the Permata Gayo co-op which processes coffee from small farms surrounding the breathtakingly lush Lake Tawar. Each bag of Third Coast Coffee is whole bean and picked up weekly to ensure freshness. Net Weight: 12 oz.
For Third Coast Coffee Roasters of Austin, Texas, roasting coffee is an art - and they've been creating their art for 25 years. All their coffee is sourced from small cooperatives around the world, ensuring that the farmers are effectively rewarded for their efforts. They respect the farmers' hard work by crafting the finest roasts possible, creating a relationship that includes the coffee drinker, roaster, and grower. They are a small batch roaster, which gives us the flexibility to order frequently- so the coffee we sell is as fresh as it can be!