Maine Man's Oyster Knife easily pries shells open for easier dining at home. It features a pointed blade with tapered edge for added precision. Easily pry open the tightest of shells with little effort. Remove delicate meat easily without damage or leaving excess shell fragments behind. The contoured handle features a protective finger guard for secure use even when hands are wet. This seafood knife is a helpful addition to other cooking tools for preparing fried oysters or Rockefeller, grilled clams, steamers, clams oreganata and other seafood recipes, entertaining at summer BBQs, family clambakes, and more. The blade can be resharpened as needed. Compact for easy storage in a kitchen gadget drawer. Made from Japanese stainless steel and Philippine mahogany, the Oyster Knife is sturdy, durable, and easy to use. Hand wash in warm, soapy water.