Create the perfect filet and debone fish and meat with the Kai Pro 6.5-Inch Boning/Filet Knife. NSF-certified for use in professional kitchens providing home cook’s the razor-sharp edge comfortable grip and precision handling you’d expect within the rigors of commercial use.
Kai PRO blades are made of Japanese AUS6M stainless steel hand sharpened and finished to a 16-degree cutting edge on each side. The high-carbon steel offers incredible edge retention as well as corrosion resistance. Kai PRO knives are easily re-sharpened when needed. Each knife boasts a striking hammered blade finish that is not only beautiful but helps reduce drag and releases food from the blade quickly and easily. Each knife features full-tang construction and a riveted POM handle. Your Kai PRO cutlery will provide a lifetime of pro-level performance. Hand wash only.
Kai PRO blades are made of Japanese AUS6M stainless steel hand sharpened and finished to a 16-degree cutting edge on each side. The high-carbon steel offers incredible edge retention as well as corrosion resistance. Kai PRO knives are easily re-sharpened when needed. Each knife boasts a striking hammered blade finish that is not only beautiful but helps reduce drag and releases food from the blade quickly and easily. Each knife features full-tang construction and a riveted POM handle. Your Kai PRO cutlery will provide a lifetime of pro-level performance. Hand wash only.