A paring knife is a go-to option for every cook. With its 3.5-in blade, the Kai PRO 3.5 inch Paring Knife is perfect for peeling, coring, and other detail work. Unlike some other paring knives, this blade design is slightly wider, making it great for working on a cutting board, too. You'll be able to easily mince garlic and small herbs quickly and enjoy this little knife's pro performance. Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling and is built to stand up to the rigors of commercial use.
Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16 degree cutting edge on each side. The high-carbon steel offers excellent corrosion resistance, holds its edge well, and re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife's beautiful finish isn't just for show, it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.
Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16 degree cutting edge on each side. The high-carbon steel offers excellent corrosion resistance, holds its edge well, and re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife's beautiful finish isn't just for show, it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.