Shun Classic 12" Hollow Ground Brisket Knife

The Shun Classic 12 inch Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its Shun-sharp edge longer. PakkaWood handles with an ebony finish complete the brisket knife's handsome look. Faraday's carries the Shun Classic, Shun Premier and Shun Kanso kitchen knife lines made by KAI USA. The beautiful Classic line of Shun Japanese cutlery features the look and benefits of Damascus steel, yet without its rusting problems. This look is achieved by 16 layers of high-carbon stainless steel, wrapped around the VG-10 center core. The D-shaped handle rests precisely in the curve of the fingers. The black PakkaWood handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin, the handles are as durable as plastic and dishwasher safe! (Although we NEVER recommend putting your knives in the dishwasher!)