Vesta Precision Sous Vide Immersion Circulator - Imersa - WIFI

Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. This allows you to create tender, flavorful, and perfectly cooked meals every time. Aside from the exceptional, quality, texture and taste, this also gives you healthful benefits that are difficult to achieve with traditional cooking.

With the Vesta Precision’s Imersa Sous Vide precision cooker, simply attach the precision cooking machine to a stockpot or large plastic container filled with water, Set the temperature, and submerge your vacuum-sealed food.

This sous vide cooker uses a unique, powerful pump design. This enables accurate, precise, and stable temperature control which means you never have to worry about monitoring the cooking process.

Control the sous vide machine using the easy-to-use and easy-to-read touch display or from your smart device via WI-FI. Simply download the Vesta app to also monitor, adjust, and control the cooker from your smartphone.

This state-of-the-art wifi precision cooker has dust and water-resistant components and features a minimum and maximum water level protection system which is ideal for long cooking times. Passed European IP68 safety requirement and European IPX7 submersible safety requirement.

A sleek and modern design with the latest touch-visibility display that looks good in any kitchen. Its digital touch display is fast, easy-to-see, and easy-to-use. Allows you to select temperature from Fahrenheit and Celsius. Previous temperature and time can be reset after cooking interruption.