KAI USA

The Shun Classic 5.5 inch Santoku is ideal for chopping, mincing and slicing. The in-between weight and size of this knife make it perfect for medi...

The Shun Classic 6 inch (15 cm) Chef's Knife is perfect for slicing, dicing, cutting and chopping small to medium-sized fruits, vegetables, and oth...

The Shun Classic 6 inch (15 cm) Serrated Utility Knife is ideal for use on tomatoes, salami, croissants and other small foods with hard crust or s...

The Shun Classic 6 inch (15 cm) Gokujo Boning/Fillet Knife is ideal for separating cooked or uncooked meat from bone. While the blade is extremely ...

The Shun Classic 6 inch Ultimate Utility Knife - part serrated utility knife, part spreader - slices tomatoes, makes sandwiches, and more! Definite...

Use this 6 inch (15cm) multipurpose Japanese Utility Knife for peeling, slicing or any job that requires precision or detailed cutting. While the b...

Gain control over meat and poultry with this beautiful carving fork. The Shun Classic 6.5 inch Carving Fork features sharp, pointed prongs that eas...

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic 6.5 inch Nakiri in your hands, you'll soon see why both professional...

The versatile Shun Classic 6.5 inch Master Utility Knife combines the nimbleness of a utility knife with the do-it-all capabilities of a Chef's kni...

In Japan, this knife style is known as a Gyuto and is the Japanese equivalent of the chef's knife. In other words, it's an all-purpose knife. It is...

The Shun Classic 7 inch (17 cm) Santoku is ideal for chopping, mincing and slicing. The dimples in the Hollow-Ground blade create air pockets betwe...

The Shun Classic 7-Piece block set includes: 3.5 inch (9cm) paring knife 6 inch " (10cm) utility knife 8 inch (20cm) chef's knife 9 inch (23cm) bre...

The Shun Classic 7.75 inch (19cm) Chinese Chef's Knife/Vegetable Cleaver is ideal for chopping and dicing meat, fish, and vegetables. We find this ...

The Shun Classic 7 inch Flexible Fillet knife has the perfect blade for creating paper-thin fillets of fish for sushi, or shaving slices of beef or...

If you can own just one knife, let this be the one! The Shun Classic 8 inch Chef's Knife is ideal for chopping, dicing, cutting and slicing, and wi...

The Shun Classic 8 inch (20 cm) Chef's Knife is the most versatile knife you will own. The eight-inch length is perfect for preparing fruits, vege...

The Shun Classic 8 inch Kiritsuke, known as a Master Chef's Knife in Japan, is ideal for slicing, chopping and portioning proteins. It also slices...

The Shun Classic 8 inch (20 cm) Offset Serrated Bread Knife is ideal for cutting bread or any other food with a tough skin or crust. The unique sha...

The Shun Classic 9 inch Bread Knife's long, gently serrated blade will cut easily through any bread. The wide serrations are not only razor-sharp...

The Shun Classic 9 inch Hollow Ground Slicing Knife handles any kitchen slicing need from cakes and sandwiches to oranges and tomatoes, while the h...

The Shun Classic 9 inch (24 cm) sharpening steel helps you keep knives in razor-sharp cutting condition. The durable, stain-resistant steel constr...

The key to enjoying delicious steak is keeping those flavorful juices inside the meat where they belong. Shun’s Classic Steak Knives deliver the ra...

The Shun Dual Core 8 inch Kiritsuke, known as a Master Chef's Knife in Japan, is ideal for slicing, chopping and portioning proteins. It also slic...

The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef's ...