KAI USA

The Kai Diamond and Ceramic Retractable Sharpener sharpens knives easily with a simple 3-step process. The left- or right-handed sharpener is set t...

Easily slice through meat with the Kai Pro 6" Flex Fillet Knife. Providing incredibly lean, properly portioned cuts of fish and poultry, this fille...

Create the perfect filet and debone fish and meat with the Kai Pro 6.5-Inch Boning/Filet Knife. NSF-certified for use in professional kitchens prov...

The Kai PRO Master Utility is an exclusive kitchen knife design that combines the nimbleness of a utility knife with the multifunction capabilities...

As you advance in your kitchen journey, you’ll eventually run into a bit of a head-scratcher. What do you do when you outgrow entry-level cutlery? ...

Add one of our most versatile kitchen tools you can own to your collection with the Kai PRO Kitchen Shears. These high-quality kitchen scissors are...

The Kai PRO 10 inch Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting lever...

The Kai PRO 12 inch Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not ...

A paring knife is a go-to option for every cook. With its 3.5-in blade, the Kai PRO 3.5 inch Paring Knife is perfect for peeling, coring, and other...

Like all chef's knife, the Kai PRO 6 inch Chef's Knife was made for a wide variety of cutting tasks. With its shorter blade, this knife is particul...

When you're cutting food too big for a paring knife and too small for a chef's knife, the Kai PRO 6 inch Utility Knife is the best choice. This in-...

A Santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef's knife. If you're the type that prefers using a santoku, th...

If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef's Knife should be an essential part of your collection. The all-purpose k...

Now you can maintain your Kai wide and reversed scallop serrated knives at home. This Serrated Pull-Through Sharpener is designed to be used with K...

If your kitchen countertop is short on space, or you simply prefer to keep your knives conveniently in a drawer, the Shun 15-Slot In-Drawer Knife T...

Store your entire knife collection safely in this 22-slot bamboo block. Includes slots for shears, steel, vegetable cleaver and 6 steak knives. Far...

For those chefs and home cooks that prefer a longer blade, the Shun Classic 10 inch (25 cm) Chef's Knife is ideal for chopping, dicing, cutting and...

The Shun Classic 12 inch Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger...

The Shun Classic 2.5 inch (6 cm) Bird's Beak Knife is ideal for peeling, paring, or preparing garnishes. While the blade is extremely strong and wi...

The perfect set for beginning your Shun knife collection! This Shun Classic 3-Piece Start Set includes: Shun Classic 8 inch Chef's Knife Shun Clas...

The 3.5 inch (9 cm) Japanese Paring Knife is ideal for peeling, paring, or chopping. While the blade is extremely strong and will hold its edge, Ja...

The Shun Classic 4 inch (10 cm) Paring Knife is the right tool for peeling, paring, or small chopping jobs. While the blade is extremely strong and...

The Shun Classic 5.5 inch Santoku is ideal for chopping, mincing and slicing. The in-between weight and size of this knife make it perfect for medi...

The Shun Classic 6 inch (15 cm) Chef's Knife is perfect for slicing, dicing, cutting and chopping small to medium-sized fruits, vegetables, and oth...

The Shun Classic 6 inch (15 cm) Serrated Utility Knife is ideal for use on tomatoes, salami, croissants and other small foods with hard crust or s...

The Shun Classic 6 inch (15 cm) Gokujo Boning/Fillet Knife is ideal for separating cooked or uncooked meat from bone. While the blade is extremely ...

The Shun Classic 6 inch Ultimate Utility Knife - part serrated utility knife, part spreader - slices tomatoes, makes sandwiches, and more! Definite...

Use this 6 inch (15cm) multipurpose Japanese Utility Knife for peeling, slicing or any job that requires precision or detailed cutting. While the b...

Gain control over meat and poultry with this beautiful carving fork. The Shun Classic 6.5 inch Carving Fork features sharp, pointed prongs that eas...

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic 6.5 inch Nakiri in your hands, you'll soon see why both professional...

The versatile Shun Classic 6.5 inch Master Utility Knife combines the nimbleness of a utility knife with the do-it-all capabilities of a Chef's kni...

In Japan, this knife style is known as a Gyuto and is the Japanese equivalent of the chef's knife. In other words, it's an all-purpose knife. It is...

The Shun Classic 7 inch (17 cm) Santoku is ideal for chopping, mincing and slicing. The dimples in the Hollow-Ground blade create air pockets betwe...

The Shun Classic 7-Piece block set includes: 3.5 inch (9cm) paring knife 6 inch " (10cm) utility knife 8 inch (20cm) chef's knife 9 inch (23cm) bre...