The Wusthof Classic 7-inch Hollow Edge Craftsman – The Ultimate Everyday Knife, a hybrid design combining the features of a chef's knife, boning knife and carving knife, inspired by farm-to-table cooking. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by Wusthof's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, and its clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, while its hollow-edge design allows for smooth, precise carving and slicing.
Faraday’s carries the top selling Wüsthof “Classic” knife series. The Classic lines deliver great quality and offer a lifetime of true culinary performance. Manufactured in Solingen, Germany by a seventh-generation family business since 1814, each knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength and extraordinary sharpness. The triple-riveted handles are made of synthetic material and have no seams, offering better hygiene. These knives are excellent for both professional chefs and home cooking enthusiasts and are easy to maintain. Great knives for our meat-eating friends here in Texas!
It is recommended that you hand-wash your knives with warm water and a mild detergent. Rinse and dry the knives immediately after washing. We do NOT recommend using any knife but a German meat cleaver to cut through bones or frozen products, as other blades can easily be damaged. To best maintain the edge on your knife, you should follow a regular honing practice or maintain your blade with a recommended sharpener. Cutting on hard surfaces such as glass, stone or granite will damage blades. ALWAYS use caution when handling any knife.
Faraday’s carries the top selling Wüsthof “Classic” knife series. The Classic lines deliver great quality and offer a lifetime of true culinary performance. Manufactured in Solingen, Germany by a seventh-generation family business since 1814, each knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength and extraordinary sharpness. The triple-riveted handles are made of synthetic material and have no seams, offering better hygiene. These knives are excellent for both professional chefs and home cooking enthusiasts and are easy to maintain. Great knives for our meat-eating friends here in Texas!
It is recommended that you hand-wash your knives with warm water and a mild detergent. Rinse and dry the knives immediately after washing. We do NOT recommend using any knife but a German meat cleaver to cut through bones or frozen products, as other blades can easily be damaged. To best maintain the edge on your knife, you should follow a regular honing practice or maintain your blade with a recommended sharpener. Cutting on hard surfaces such as glass, stone or granite will damage blades. ALWAYS use caution when handling any knife.