Wusthof Stainless Steel Fish Bone Tweezers easily and quickly remove bones from filets of salmon, trout, etc. Beveled tips grip fish bones firmly and then pull them out to create perfect fillets.The beveled tip on the blades provide a firm grip on the bones. It is constructed of durable brushed stainless steel. They can easily grip fish bones for a nice boneless piece of fish. Made in Soligen, Germany. Lifetime warranty.
Faraday’s carries the top selling Wusthof Classic knife series. The Classic lines deliver great quality and offer a lifetime of true culinary performance. Manufactured in Solingen, Germany by a seventh generation family business since 1814, each knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength and extraordinary sharpness. The triple-riveted handles are made of synthetic material and have no seams, offering better hygiene. These knives are excellent for both professional chefs and home cooking enthusiasts, and are easy to maintain. Great knives for our meat eating friends here in Texas!
It is recommended that you hand-wash your knives with warm water and a mild detergent. Rinse and dry the knives immediately after washing. We do NOT recommend using any knife but a German meat cleaver to cut through bones or frozen products, as other blades can easily be damaged. To best maintain the edge on your knife, you should follow a regular honing practice or maintain your blade with a recommended sharpener. Cutting on hard surfaces such as glass, stone or granite will damage blades. ALWAYS use caution when handling any knife.
Faraday’s carries the top selling Wusthof Classic knife series. The Classic lines deliver great quality and offer a lifetime of true culinary performance. Manufactured in Solingen, Germany by a seventh generation family business since 1814, each knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength and extraordinary sharpness. The triple-riveted handles are made of synthetic material and have no seams, offering better hygiene. These knives are excellent for both professional chefs and home cooking enthusiasts, and are easy to maintain. Great knives for our meat eating friends here in Texas!
It is recommended that you hand-wash your knives with warm water and a mild detergent. Rinse and dry the knives immediately after washing. We do NOT recommend using any knife but a German meat cleaver to cut through bones or frozen products, as other blades can easily be damaged. To best maintain the edge on your knife, you should follow a regular honing practice or maintain your blade with a recommended sharpener. Cutting on hard surfaces such as glass, stone or granite will damage blades. ALWAYS use caution when handling any knife.