The Kai PRO Master Utility is an exclusive kitchen knife design that combines the nimbleness of a utility knife with the multifunction capabilities of a chef's knife. The blade is slightly longer and wider than a standard utility, yet it still offers all the agile and easy handling of a compact knife. With extra width at the heel and a slight belly curve, it even enables rocking cuts for mincing herbs or garlic. The downturned tip is similar to a kiritsuke and makes the tip extra durable.
Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge, resharpens easily. Hand-sharpened 16-degrees double-bevel blade for razor-sharp performance; hammered finish helps food release from blade. Comfortable, riveted POM handle; full-tang construction for strength and balance. NSF Certified for use in commercial kitchens.
Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge, resharpens easily. Hand-sharpened 16-degrees double-bevel blade for razor-sharp performance; hammered finish helps food release from blade. Comfortable, riveted POM handle; full-tang construction for strength and balance. NSF Certified for use in commercial kitchens.