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Meat Church Holy Cow BBQ Rub

This beefy BBQ seasoning is fabulous on brisket, tri-tip, and steaks, but the possibilities do not end there! Many folks equally love it on chicken, fish and burgers. A great rub for both BBQing and Grilling. Adds great flavor to all proteins and vegetables. This is the most universal rub and seasoning in the Meat Church line. Available in a 12 oz shaker bottle. Made in Texas.

Ingredients: Salt, spice, dehydrated garlic, spice extractives. Gluten Free. No MSG.

Matt Pittman, founder of Meat Church, grew up cooking with his grandmother, and got involved with BBQ after taking a trip to Central Texas and tasting the"real thing". Matt soon got into the BBQ lifestyle, competing, hosting classes, and appearing on the TV show "BBQ Pitmasters". During this time, Meat Church was born to professionally package and sell his unique spice blends. For Matt, BBQ is about bringing people together, helping people grow in their BBQ knowledge and turning out amazing food.