Stonewall Kitchen Chicken Marsala Simmer Sauce
Original price $12.99
Current price $9.95
Stonewall Kitchen's Chicken Marsala Simmering Sauce is the perfect combination of Marsala wine, mushrooms, garlic, and spices. This versatile sauce cooks well with chicken breasts or pork medallions and will surely become a family favorite. Gluten Free. Made in the USA. Cooking instructionson each jar. Available in 17.75 oz jar. Instructions: Water, Marsala Wine, Unsalted Butter (milk),Onion, Beef Flavor Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Heavy Cream (milk), Freeze Dried Mushrooms, Pure Cane Sugar, Gum Acacia, Xanthan Gum, Spices, Lactic Acid, Mushroom Powder,Gluconic Acid, Soy Lecithin, Dried Garlic. Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars oftheir Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!