Stonewall Kitchen Coq Au Vin Simmering Sauce
Original price $12.99
Current price $9.95
Experience an evening in France from the comforts of your home with Stonewall Kitchen's Coq Au Vin Simmering Sauce. The complex flavors of red wine, mirepoix, and tomato blend together to make a rich a flavorful sauce in a fraction of the time! 1 Jar serves 4-6 people. Made in the USA. Cooking Instructions on each jar. Available in 18.5 oz Jars. Ingredients: Water, Red Wine, Onion, Unsalted Butter (milk),Tomato Paste, Carrot, Garlic, Chicken Stock (chicken stock, natural flavor,salt, sugar, yeast extract), Canola Oil, Soy Sauce (water, wheat, soybeans, salt), Dried Garlic, Freeze Dried Mushrooms, Pure Cane Sugar, Gum Acacia, Xanthan Gum, Gluconic Acid, Dehydrated Onion, Spices. Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars oftheir Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!