The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.
German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Evolution 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning dry-sharpened blades feature the MIYABI logo. The ergonomic, triple-riveted POM handle nestles comfortably in the hand and features a rounded spine and heel for tireless cutting.
Other Features Include:
Fabricated from revolutionary FC61 fine carbide steel – 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Dry sharpened blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile – 9.5-degree to 12-degree edge angle
Ergonomic, triple-riveted POM handle nestles comfortably in the hand
Rounded spine and heel offer tireless cutting
Rounded spine and heel offer tireless cutting
Handcrafted in Seki, Japan
German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Evolution 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning dry-sharpened blades feature the MIYABI logo. The ergonomic, triple-riveted POM handle nestles comfortably in the hand and features a rounded spine and heel for tireless cutting.
Other Features Include:
Fabricated from revolutionary FC61 fine carbide steel – 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Dry sharpened blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile – 9.5-degree to 12-degree edge angle
Ergonomic, triple-riveted POM handle nestles comfortably in the hand
Rounded spine and heel offer tireless cutting
Rounded spine and heel offer tireless cutting
Handcrafted in Seki, Japan