Meat Church Bird Baptism Poultry Brine

Meat Church Bird Baptism Brine adds moisture and flavor to all your poultry. Whether you are brining your Thanksgiving Day turkey or smoking up some chickens for the family cookout, you are sure to deliver a moist and juicy meal. Feel free to add whole black peppercorns, citrus slices, or any herbs to kick up the flavor- or just enjoy on its own! We recommend brining in a food safe container or bag for 1 hour per pound. The easiest thing to do is brine overnight, rinse your poultry thoroughly after brining, and pat completely dry before starting your cooking process.

Available in a 1.25-lb resealable bag. Ingredients: Salt, sugar, spices, and granulated garlic. No MSG. Gluten Free.

Matt Pittman, founder of Meat Church, grew up cooking with his grandmother, and got involved with BBQ after taking a trip to Central Texas and tasting the"real thing". Matt soon got into the BBQ lifestyle, competing, hosting classes, and appearing on the TV show "BBQ Pitmasters". During this time, Meat Church was born to professionally package and sell his unique spice blends. For Matt, BBQ is about bringing people together, helping people grow in their BBQ knowledge and turning out amazing food.