This Cajun influenced seasoning is savory and has some amazing back end heat provided by jalapeno. Great for the person wanting to bring a little NOLA flair into their Texas backyards! Try it on ribs, veggies, and more! Available in a 14 oz shaker bottle. Made in the USA.
Ingredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeno, monosodium glutamate,dehydrated onion, and canola oil. Gluten Free.
Matt Pittman, founder of Meat Church, grew up cooking with his grandmother, and got involved with BBQ after taking a trip to Central Texas and tasting the"real thing". Matt soon got into the BBQ lifestyle, competing, hosting classes, and appearing on the TV show "BBQ Pitmasters". During this time, Meat Church was born to professionally package and sell his unique spice blends. For Matt, BBQ is about bringing people together, helping people grow in their BBQ knowledge and turning out amazing food.
Ingredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeno, monosodium glutamate,dehydrated onion, and canola oil. Gluten Free.
Matt Pittman, founder of Meat Church, grew up cooking with his grandmother, and got involved with BBQ after taking a trip to Central Texas and tasting the"real thing". Matt soon got into the BBQ lifestyle, competing, hosting classes, and appearing on the TV show "BBQ Pitmasters". During this time, Meat Church was born to professionally package and sell his unique spice blends. For Matt, BBQ is about bringing people together, helping people grow in their BBQ knowledge and turning out amazing food.