We're not sure there is anything as delectable as sweet maple mixed with the contrasting and robust flavor of savory balsamic, so we love this unique and tasty Maple Balsamic Dressing. It's versatile, vibrant and will add a burst of flavor to vegetable, chicken or potato salads. It's also great as a marinade for chicken and pork or you can brush it over roasted vegetables. The possibilities are endless!
Ingredients : Water, Canola Oil, Brown Sugar, Pure Cane Sugar, Maple Syrup, Honey, Balsamic Vinegar (naturally occurring sulfur dioxide), Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Cider Vinegar, Soy Sauce (water, wheat, soybeans, salt), Cultured Dextrose, Crushed Ginger (ginger, sugar), Salt, Spices, Dried Garlic, Xanthan Gum, Citric Acid.
Allergens: SOY, WHEAT Contains gluten
Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars oftheir Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!
Ingredients : Water, Canola Oil, Brown Sugar, Pure Cane Sugar, Maple Syrup, Honey, Balsamic Vinegar (naturally occurring sulfur dioxide), Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Cider Vinegar, Soy Sauce (water, wheat, soybeans, salt), Cultured Dextrose, Crushed Ginger (ginger, sugar), Salt, Spices, Dried Garlic, Xanthan Gum, Citric Acid.
Allergens: SOY, WHEAT Contains gluten
Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars oftheir Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!