Japanese Knives

A Santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef's knife. If you're the type that prefers using a santoku, th...

As you advance in your kitchen journey, you’ll eventually run into a bit of a head-scratcher. What do you do when you outgrow entry-level cutlery? ...

If you want a kitchen knife that does it all, then the Kai PRO 8-in. Chef's Knife should be an essential part of your collection. The all-purpose k...

The Kai PRO 10 inch Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting lever...

The Kai PRO 12 inch Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not ...

The key to enjoying delicious steak is keeping those flavorful juices inside the meat where they belong. Shun’s Classic Steak Knives deliver the ra...

This set of four gorgeous Shun Premier 5-inch Steak Knives are a perfect length! Long enough to handle even the largest steak, yet short enough to ...

Slice your steaks to culinary perfection with the Miyabi Kaizen 4-Piece Steak Knife Set. MIYABI strives for perfection with Kaizen - Japanese for "...