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HIC Brown Sugar Bear

Harold Import Company's Brown Sugar Bear is made from a specially fired clay that helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months. Simply soak the Brown Sugar Bear in clean water for 20-minutes, pat dry, and place with sugar in an airtight container. Should sugar begin to harden, just remove the Brown Sugar Bear and repeat the soaking process. You can also use the bear dry without soaking to absorb moisture and keep spices, salt, crackers, and chips dry and crispy. The Brown Sugar Bear is reusable and can be rinsed clean with water only.

Harold Import Co. is a leading wholesale kitchen and cooking supplier that has been family owned and operated since 1957. With quality culinary supplies and cooking tools from brands such as Mrs. Anderson's Baking, Fante's Italian Home Cooking and more, you will be sure to find the right product for your kitchen.