A Santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef's knife. If you're the type that prefers using a santoku, then you can't go wrong with the Kai PRO version. The main benefit of the blade style is its shorter length, which makes the knife highly maneuverable for many cutting tasks. It's perfect for slicing, dicing, mincing, and more. Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling and is built to stand up to the rigors of commercial use.
Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16 degree cutting edge on each side. The high-carbon steel offers excellent corrosion resistance, holds its edge well, and re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife's beautiful finish isn't just for show, it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.
Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16 degree cutting edge on each side. The high-carbon steel offers excellent corrosion resistance, holds its edge well, and re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife's beautiful finish isn't just for show, it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.