Meat Church Hog Pork Injection is a sure-fire way to add maximum flavor and moisture into your BBQ Pork. Conveniently packaged in a powder form, it is easy to mix with water and make your own personal preference with the consistency. Available in 1 lb. resealable bags. Made in the USA.
Ingredients: Hydrolyzed vegetable protein [hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil(cottonseed, soybean) added; Monosodium glutamate, sodium phosphate, xanthan gum, and pork flavor (pork stock, flavor, and salt).
Matt Pittman, founder of Meat Church, grew up cooking with his grandmother, and got involved with BBQ after taking a trip to Central Texas and tasting the"real thing". Matt soon got into the BBQ lifestyle, competing, hosting classes, and appearing on the TV show "BBQ Pitmasters". During this time, Meat Church was born to professionally package and sell his unique spice blends. For Matt, BBQ is about bringing people together, helping people grow in their BBQ knowledge and turning out amazing food.
Ingredients: Hydrolyzed vegetable protein [hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil(cottonseed, soybean) added; Monosodium glutamate, sodium phosphate, xanthan gum, and pork flavor (pork stock, flavor, and salt).
Matt Pittman, founder of Meat Church, grew up cooking with his grandmother, and got involved with BBQ after taking a trip to Central Texas and tasting the"real thing". Matt soon got into the BBQ lifestyle, competing, hosting classes, and appearing on the TV show "BBQ Pitmasters". During this time, Meat Church was born to professionally package and sell his unique spice blends. For Matt, BBQ is about bringing people together, helping people grow in their BBQ knowledge and turning out amazing food.