Meat Church Holy Cow Brisket Injection is a sure-fire way to add maximum flavor and moisture into your brisket. Conveniently packaged in a powder form, it is easy to mix with water and make your own personal preference with the consistency. Available in 1 lb. resealable bags.
Ingredients: Monosodium glutamate, sodium phosphate, xanthamgum, and beef flavor (beef stock, flavor, and salt).
Matt Pittman, founder of Meat Church, grew up cooking with his grandmother, and got involved with BBQ after taking a trip to Central Texas and tasting the"real thing". Matt soon got into the BBQ lifestyle, competing, hosting classes, and appearing on the TV show "BBQ Pitmasters". During this time, Meat Church was born to professionally package and sell his unique spice blends. For Matt, BBQ is about bringing people together, helping people grow in their BBQ knowledge and turning out amazing food.
Ingredients: Monosodium glutamate, sodium phosphate, xanthamgum, and beef flavor (beef stock, flavor, and salt).
Matt Pittman, founder of Meat Church, grew up cooking with his grandmother, and got involved with BBQ after taking a trip to Central Texas and tasting the"real thing". Matt soon got into the BBQ lifestyle, competing, hosting classes, and appearing on the TV show "BBQ Pitmasters". During this time, Meat Church was born to professionally package and sell his unique spice blends. For Matt, BBQ is about bringing people together, helping people grow in their BBQ knowledge and turning out amazing food.