The Original Cheese Knife is made of a revolutionary new material and design that keeps the cheese on the plate, and not on the knife. Originally designed as a soft-cheese knife, this blade also works great on hard cheeses, butter, avocados, boiled eggs, brownies, or any substance that typically sticks or leaves a residue on ordinary blades. The nonstick coating is also great to use in non-stick pans. The knife itself is made from ULTEMResin, measures a total of 8-inches long with a 3.75-inch blade edge, and is heat resistant to 430 degrees F. Handwash recommended. Made in the USA.
The Cheese Knife was created in the early 1940s by Harold Joseph Fairchild. The design was specifically made to cut his favorite cheese, Velveeta, so that it would not stick to the knife. Fancy cheeses were not existent in this country and if they were, most could not afford them at the time! The Cheese Knife is made of a revolutionary new material and design that not only works for soft cheeses, but also works great with butter, boiled eggs, cake, or any substance that typically sticks on an ordinary blade.
The Cheese Knife was created in the early 1940s by Harold Joseph Fairchild. The design was specifically made to cut his favorite cheese, Velveeta, so that it would not stick to the knife. Fancy cheeses were not existent in this country and if they were, most could not afford them at the time! The Cheese Knife is made of a revolutionary new material and design that not only works for soft cheeses, but also works great with butter, boiled eggs, cake, or any substance that typically sticks on an ordinary blade.