Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Premier 5.5 inch Nakiri in your hands, you'll soon see why both professional chefs and home cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn't rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Finely dicing onions is fast and easy with the Nakiri's blunt end. While the blade is extremely strong and will hold its edge, Japanese Steel does not have flexibility so we do not advise using this knife on bone in meats, frozen fruits, or stone cutting boards.
Faraday's carries the Shun Classic, Shun Premier and Shun Kanso kitchen knife lines made by KAI USA. The Shun Premier line is an elegant and beautiful line of knives, unlike any knives you own. The VG-MAX cutting core is wear resistant, corrosion resistant, and holds a fine, sharp edge with a 16-degree angle on each side. 68 micro layers of Damascus cladding look beautiful, support and protect the core. Each knife is hammered by hand with a technique known as tsuchime, giving a beautiful finish that works to reduce knife dragging while preventing food from sticking to the blade. The beautifully grained walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block. It is not recommended to put Shun Premier (or any quality knife) in the dishwasher.
Faraday's carries the Shun Classic, Shun Premier and Shun Kanso kitchen knife lines made by KAI USA. The Shun Premier line is an elegant and beautiful line of knives, unlike any knives you own. The VG-MAX cutting core is wear resistant, corrosion resistant, and holds a fine, sharp edge with a 16-degree angle on each side. 68 micro layers of Damascus cladding look beautiful, support and protect the core. Each knife is hammered by hand with a technique known as tsuchime, giving a beautiful finish that works to reduce knife dragging while preventing food from sticking to the blade. The beautifully grained walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block. It is not recommended to put Shun Premier (or any quality knife) in the dishwasher.