Stonewall Kitchen's hand-cut Asiago Cheese Crackers are the perfect accompaniment to your charcuterie board. The slightly nutty and unique flavor of Asiago cheese makes it one of your favorites. Made in the USA. Available in 5-oz packs.
Ingredients: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Milk, Butter (cream, salt), Sugar, Sea Salt, Asiago Cheese (pasteurized part skimmilk, cheese cultures, salt, enzymes), Natural and Artificial Asiago-Type Flavor (autolyzed yeast extract, buttermilk powder, silicon dioxide (anti-caking agent), dehydrated cheese (cultured pasteurized milk, salt,enzymes), maltodextrin, salt).
Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars of their Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!
Ingredients: Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Milk, Butter (cream, salt), Sugar, Sea Salt, Asiago Cheese (pasteurized part skimmilk, cheese cultures, salt, enzymes), Natural and Artificial Asiago-Type Flavor (autolyzed yeast extract, buttermilk powder, silicon dioxide (anti-caking agent), dehydrated cheese (cultured pasteurized milk, salt,enzymes), maltodextrin, salt).
Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars of their Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!