Stonewall Kitchen's Blue Cheese Olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese, and lightly brined in smooth vermouth, these olives serve as a tangy garnish for cocktails or just a yummy snack straight out of the jar. Product packed in the USA. Available in 12-ounce jars.
Ingredients: Green Olives, Water, Blue Cheese (pasteurized cultured milk, water, cream, whey, sodium phosphate, salt, titanium dioxide, guar gum, enzymes), Salt, Lactic Acid, Sodium Benzoate (Preservative),Vermouth.
Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars of their Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!
Ingredients: Green Olives, Water, Blue Cheese (pasteurized cultured milk, water, cream, whey, sodium phosphate, salt, titanium dioxide, guar gum, enzymes), Salt, Lactic Acid, Sodium Benzoate (Preservative),Vermouth.
Stonewall Kitchen founders Jonathan King and Jim Stott originally started their business as a homemade products stall at their local farmers market. Working from a small folding table, the stall was successful, selling out of products every week. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate and Barrel approached them for 2500 Jars of their Orange Cranberry Marmalade. Although the order was filled, it took amonth to do so, encouraging the partners to move into a larger manufacturing property in York, Maine. Today this factory has grown to include a visitor center and a testing kitchen where multitudes of products are made today! Originally known for their jams, the product line has grown to include grille sauces, mustards, chutneys, pancake mixes and more! Dive on in and discover the deliciousness that is Stonewall Kitchen!