Third Coast Coffee- Italian Roast 12 oz - Whole Beans
$14.95
SKU THIR-104
Roast: Dark
Body: Full and Syrupy
Acidity: No acidity here!
Taste: Mesquite smoke and tiramisu
Southern Italians drink a very particular kind of espresso, prepared with a dark-roasted coffee to give it a full, syrupy body and lots of smoke. Americans adopted this style and called it Italian Roast. In the wake of the specialty coffee revolution that swept America from the Pacific Northwest,it has become a favorite of many dark roast drinkers. Each bag of Third Coast Coffee is whole bean and picked up weekly to ensure freshness. Net Weight: 12 oz.
For Third Coast Coffee Roasters of Austin, Texas, roasting coffee is an art - and they've been creating their art for 25 years. All their coffee is sourced from small cooperatives around the world, ensuring that the farmers are effectively rewarded for their efforts. They respect the farmers' hard work by crafting the finest roasts possible, creating a relationship that includes the coffee drinker, roaster, and grower. They are a small batch roaster, which gives us the flexibility to order frequently- so the coffee we sell is as fresh as it can be!
Body: Full and Syrupy
Acidity: No acidity here!
Taste: Mesquite smoke and tiramisu
Southern Italians drink a very particular kind of espresso, prepared with a dark-roasted coffee to give it a full, syrupy body and lots of smoke. Americans adopted this style and called it Italian Roast. In the wake of the specialty coffee revolution that swept America from the Pacific Northwest,it has become a favorite of many dark roast drinkers. Each bag of Third Coast Coffee is whole bean and picked up weekly to ensure freshness. Net Weight: 12 oz.
For Third Coast Coffee Roasters of Austin, Texas, roasting coffee is an art - and they've been creating their art for 25 years. All their coffee is sourced from small cooperatives around the world, ensuring that the farmers are effectively rewarded for their efforts. They respect the farmers' hard work by crafting the finest roasts possible, creating a relationship that includes the coffee drinker, roaster, and grower. They are a small batch roaster, which gives us the flexibility to order frequently- so the coffee we sell is as fresh as it can be!