Create the perfect meal with high performance Cookware Sets. Purchasing a Cookware set can save you 20-40% off the price of the individual components.

When shopping for a Cookware set, look at the pots and pans that come with it, and be sure that the majority of them are pieces that you will actually use. The content of sets will vary, but generally you'll find at least one frying pan, a saucepan or two, a saute pan and dutch oven or stock pot.

Nonstick cookware is really the best way to go when cooking delicate items like eggs, or if you're trying to reduce the amount of fat you use when cooking. All of the nonstick cookware we sell is either made without certain potentially dangerous chemicals used in the making of Teflon (known as PFOAs and PTFEs), or has gone through a process during manufacturing which burns off or removes these chemicals. While all nonstick cookware does have a limited life, if you purchase good quality and take care of it, a nonstick pan can last you 5-10 years.

Faraday's offers a good, better and best nonstick assortment.  One of the biggest differences in Nonstick is how oven safe the pan is. They rank in order, of handling temperature in the oven from 300 F, 400 F to 500 F degrees.The more you spend normally the higher the heat the pan can handle in the oven.

Tip- Don't use olive oil when frying. It can't handle the heat, and can leave a tarry residue on your pan that makes food stick.

Whether you're searing meat, sautéing vegetables or cooking up breakfast for the family, a good Fry Pan is essential. Nonstick is appropriate for more delicate foods like eggs, while a Stainless Steel or Cast Iron pan will give you an excellent sear on your meat.

For cooking vegetables, simmering sauces, or boiling pasta, you always need a good variety of saucepans. With straight sides and a narrow circumference, these pans will hold heat well while reducing the amount of evaporation. A Saucier, on the other hand, has low, curved sides and a wide opening to encourage evaporation when making and reducing sauces.

There is often confusion about the difference between Saute Pans and Fry Pans. A sauté pan has straight sides and a lid. Because of the straight sides, it has a larger surface area, which makes it ideal for cooking several pieces of meat at once without crowding. It also has a larger capacity than a Fry Pan, which means you can add liquid to your dish without fear of sloshing over the sides.

There are many variations of Dutch Ovens out there, made of many different materials. A Dutch Oven is generally a larger pot with short handles, which is wider than it is tall. They are great for braising, or for soups or stews that you're going to let simmer for a long time. A Braiser is shallower than a Dutch Oven, allowing for less liquid, so is best used for braising meats.

Free up space in your kitchen by storing your pots or utensils up and away on a classic pot rack or utensil bar! All Enclume Products are hand-made in the USA, and are available for Direct Shipping.

Buy your Stockpots, Soup Pots or Multipots at Faraday’s Kitchen Store and enjoy Free Shipping.

You’ll find professional-quality nonstick and stainless steel and cast iron Stock Pots, Soup Pots or Multipots all at the best prices.

Create the perfect meal, with high performance cookware, Sauté pans, saucepans, saucier, fry pans, pots, skillets, casseroles, Dutch ovens, roasting pans plus so much more.

The key to successful Wok cooking is to cook quickly with a high heat. As food cooks, push it up the sides of the wok where the temperature is a bit cooler, and continue cooking in the hot bottom of the pan until everything is done. You'll want to use an oil with a high smoke point so it can handle the heat.

A good roasting pan will be sturdy, large enough for your Thanksgiving turkey, and more versatile than you'd imagine.

Use it for making gravy, for oven-braising, to roast nice big batches of vegetables, to make a big batch of lasagna or as a water bath for custards or souffles. You'll find yourself using it all year round!

What's the difference between Grill Pans and Griddles? It's simple- griddles are flat, while grill pans have raised ridges that will give sear marks to your food.

Use your griddle for pancakes, eggs, bacon or paninis. Save the grill pan for steaks, fish, vegetables, burgers- any time you'd like to get those fresh-off-the-grill markings without the mess and nuisance of firing up your outdoor grill. Choose single- or double-burner size, depending on the capacity you need.

Stainless steel cookware is the best choice when it comes to easy-care cookware that will last you for decades. Choose clad stainless for the best performance. It features multiple layers, which include an inner layer of aluminum or copper to conduct the heat quickly and evenly, while having stainless steel on the outside and inside for easy maintenance.

Should your stainless become discolored, a good stainless steel cleaner can bring it back to a like-new finish.

Ah, Cast Iron- the top choice of traditionalists everywhere. If you weren't fortunate enough to inherit your grandma's cast iron skillet, start with your own piece now and develop the next family heirloom.

There are two options when it comes to Cast Iron Cookware- traditional cast iron, which needs to be cared for properly in order to develop a seasoning, and enameled cast iron, which, while more expensive, is more forgiving and does not need to be seasoned. Only you can decide which will better fit your needs.

Use a stovetop smoker when you'd like to get that delicious slow-smoked flavor without firing up the outdoor smoker and waiting all day. In just 20-30 minutes, dinner will be on the table and the flavor will be amazing!

Choose the Mini Smoker if you're cooking for one or two, or the full-size Smoker if you're cooking for a larger group, or like to have leftovers. (Smoked chicken salad, anyone?)